Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Peter Tyedmers"'
Autor:
Marta Bianchi, Elinor Hallström, Robert W. R. Parker, Kathleen Mifflin, Peter Tyedmers, Friederike Ziegler
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-12 (2022)
The highest nutritional benefit of seafood with the lowest greenhouse gas emissions would be achieved by consuming wild, small fish and salmon from the open ocean, and farmed mussels and oysters, according to quantitative analyses of seafood nutrient
Externí odkaz:
https://doaj.org/article/1f8a7620b2de49a68afb00abbe000b60
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1678 (2021)
Young-of-the-year (YOY) striped bass (Morone saxatilis) suffer significant mortality during their first winter. While causes of this mortality are unclear, lipids may play role in adapting to winter stresses, including thermal change and food scarcit
Externí odkaz:
https://doaj.org/article/4e2b6bcd5ef84595bb7120e1ba43e884
Autor:
Michael Tlusty, Peter Tyedmers, Friederike Ziegler, Malin Jonell, Patrik JG Henriksson, Richard Newton, Dave Little, Jillian Fry, Dave Love, Ling Cao
Publikováno v:
Environmental Research Letters, Vol 13, Iss 12, p 128001 (2018)
Externí odkaz:
https://doaj.org/article/d7fadf8042ab4476b5b10c9b772168c9
Publikováno v:
Biomolecules, Vol 11, Iss 1678, p 1678 (2021)
Biomolecules
Volume 11
Issue 11
Biomolecules
Volume 11
Issue 11
Young-of-the-year (YOY) striped bass (Morone saxatilis) suffer significant mortality during their first winter. While causes of this mortality are unclear, lipids may play role in adapting to winter stresses, including thermal change and food scarcit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177e97479e2b9eeac51c0dfeba482345
https://www.mdpi.com/2218-273X/11/11/1678
https://www.mdpi.com/2218-273X/11/11/1678
Publikováno v:
Resources, Conservation and Recycling. 185:106465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c2cfe8bed7bf83323876b0248ce525
https://doi.org/10.1016/j.resconrec.2022.106465
https://doi.org/10.1016/j.resconrec.2022.106465
Publikováno v:
Environmental Health Perspectives
Background: Both human health and the health systems we depend on are increasingly threatened by a range of environmental crises, including climate change. Paradoxically, health care provision is a significant driver of environmental pollution, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c09a546d048ed30b9f4235e9d3d4bb
http://europepmc.org/articles/PMC8274692
http://europepmc.org/articles/PMC8274692
Publikováno v:
Applied Environmental Education & Communication. 19:129-140
Ocean education can potentially improve understanding and engage individuals to act sustainably. Within Canada, a country bordered by three oceans with vast ocean resources, there is no formal mand...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93f024af6e6898059b6fa862cfaff79c
https://doi.org/10.1080/1533015x.2018.1533439
https://doi.org/10.1080/1533015x.2018.1533439
Autor:
Peter Tyedmers, Kelvin D. Gorospe, Benjamin S. Halpern, Malin Jonell, Christopher D. Golden, Kristina Bergman, Max Troell, Gidon Eshel, Friederike Ziegler, Kathleen Mifflin, Wenbo Zhang, Patrik J. G. Henriksson, Jessica A. Gephart, Alon Shepon, Richard Newton, Sara Hornborg, Marc Metian, Robert W. R. Parker
Publikováno v:
Nature. 597(7876)
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies3,4 relative to the vast diversity of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c90409462532eba15b983ecea8236cfc
https://pubmed.ncbi.nlm.nih.gov/34526707
https://pubmed.ncbi.nlm.nih.gov/34526707
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 1, p e0226544 (2020)
PLoS ONE, Vol 15, Iss 1, p e0226544 (2020)
Ocean acidification is an emerging consequence of anthropogenic carbon dioxide emissions. The full extent of the biological impacts are currently not entirely defined. However, it is expected that invertebrate species that rely on the mineral calcium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be3ef15acce876377c99be07d0ee1dbd
http://europepmc.org/articles/PMC6953801
http://europepmc.org/articles/PMC6953801
Publikováno v:
International Journal of Learning, Teaching and Educational Research. 17:1-16
Within Nova Scotia the ocean has an integral role in the economy and culture of the province. Nova Scotia is home to abundant marine resources and a rapidly developing ocean technology sector. Despite the importance of this resource and access to res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452dc72ad267142d8bf0f93fc3423381
https://doi.org/10.26803/ijlter.17.11.1
https://doi.org/10.26803/ijlter.17.11.1