Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides

Autor: Mette Lübeck, Peter Stephensen Lübeck

Publikováno v: Microorganisms, Vol 10, Iss 4, p 753 (2022)

Filamentous fungi are a large and diverse taxonomically group of microorganisms found in all habitats worldwide. They grow as a network of cells called hyphae. Since filamentous fungi live in very diverse habitats, they produce different enzymes to d

Externí odkaz: https://doaj.org/article/816f2d4125e140dc8beda2cb32a142b8

Co-cultivation of Trichoderma reesei RutC30 with three black Aspergillus strains facilitates efficient hydrolysis of pretreated wheat straw and shows promises for on-site enzyme production

Autor: Kolasa, Marta, Ahring, Birgitte Kiær, Lübeck, Peter Stephensen, Lübeck, Mette

Publikováno v: In Bioresource Technology October 2014 169:143-148

Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics

Autor: Simon Gregersen Echers, Tuve Mattsson, Mads Koustrup Jørgensen, Emil Gundersen, Stefan Ulrich Heiske, Christian Holt, Morten Olsen, Peter Stephensen Lübeck, Mette Lübeck

Publikováno v: Gregersen Echers, S, Mattsson, T, Jørgensen, M K, Gundersen, E, Heiske, S U, Holt, C, Olsen, M, Stephensen Lübeck, P & Lübeck, M 2022, ' Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics ', 8th International Conference on Food Chemistry & Technology, Rome, Italy, 12/10/2022-14/10/2022 . < https://foodchemconference.com/2022/pdfs/FCT-2022-ABSTRACT-BOOK.pdf >
Aalborg University

Grasses are generally not suitable for consumption by humans and monogastric animals due to digestive aspects, but green biorefining is proving game-changing for exploiting this abundant source of protein. While early attempts have indeed yielded pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b3287715bb16738911af45bf0af6451
https://vbn.aau.dk/ws/files/487815801/FCT_Abstract_SGE_final.pdf

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Metabolic engineering with ATP-citrate lyase and nitrogen source supplementation improves itaconic acid production in Aspergillus niger

Autor: Karin M. Overkamp, Hatice Taşpinar, Peter Stephensen Lübeck, Peter J. Punt, Abeer Hossain, Mustafa Türker, Roy van Gerven

Publikováno v: Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-14 (2019)
Biotechnology for Biofuels
Hossain, A H, Van Gerven, R, Overkamp, K M, Lübeck, P S, Taşplnar, H, Türker, M & Punt, P J 2019, ' Metabolic engineering with ATP-citrate lyase and nitrogen source supplementation improves itaconic acid production in Aspergillus niger ', Biotechnology for Biofuels, vol. 12, no. 1, 233 . https://doi.org/10.1186/s13068-019-1577-6
Biotechnology for Biofuels, 12, 233

Background Bio-based production of organic acids promises to be an attractive alternative for the chemicals industry to substitute petrochemicals as building-block chemicals. In recent years, itaconic acid (IA, methylenesuccinic acid) has been establ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b312a0c02b954ea91774ad3ecaf6001a
http://link.springer.com/article/10.1186/s13068-019-1577-6