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pro vyhledávání: '"Peter Sopade"'
Autor:
Peter Sopade
Publikováno v:
International Journal of Food Science & Technology. 57:4380-4391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48be1cd8ee656d34c99cf5f4816ce080
https://doi.org/10.1111/ijfs.15766
https://doi.org/10.1111/ijfs.15766
Autor:
Sobia Nisa, Abdul Qayyum, Muhammad Naveed Tareen, Muhammad Jahangir, Shams Ur Rehman, Muhammad Javed Tareen, Asma Sohail, Kashif Sarfraz Abbasi, Peter Sopade
Publikováno v:
Food Science and Technology, Volume: 40 Supplement 1, Pages: 153-157, Published: 20 DEC 2019
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 153-157 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology, Vol 40, Iss suppl 1, Pp 153-157 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c392721196ef55f76cb56377d2017f11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500153&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500153&lng=en&tlng=en
Autor:
George Abong, Victoria Ndanyi, Archileo Kaaya, Solomon Shibairo, Michael Okoth, Peter Obimbo, Nicanor Odongo, Elizabeth Wanjekeche, Joseph Mulindwa, Peter Sopade
Publikováno v:
Current Research in Nutrition and Food Science Journal. 4:162-181
Sweetpotato (Ipomea batatas) is a versatile crop that serves the roles of food and nutrition security, cash crop in both raw and processed forms. It is a source of livestock feed and has great potential as a raw material for industrial processing. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56b817ab9f0bb87cee378001169c43a7
https://doi.org/10.12944/crnfsj.4.3.03
https://doi.org/10.12944/crnfsj.4.3.03