Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Peter Schuetz"'
Autor:
Jingyi Mo, Robert D. Groot, Graham McCartney, Enyu Guo, Julian Bent, Gerard van Dalen, Peter Schuetz, Peter Rockett, Peter D. Lee
Publikováno v:
Crystals, Vol 9, Iss 6, p 321 (2019)
Ice cream is a complex multi-phase structure and its perceived quality is closely related to the small size of ice crystals in the product. Understanding the quantitative coarsening behaviour of ice crystals will help manufacturers optimise ice cream
Externí odkaz:
https://doaj.org/article/b774e1198ccb428b8da3db8d4fbe0e86
Autor:
Adam O'Connell, Francisco M. Goycoolea, Alessandro Gulotta, Peter Holmqvist, Peter Schuetz, Johan Mattsson
Publikováno v:
Food Hydrocolloids. 138:108446
Autor:
Nicolas Papadakis, Rihuan Ke, Carola-Bibiane Schönlieb, Aurélie Bugeau, Mark Kirkland, Peter Schuetz
Publikováno v:
IEEE Transactions on Image Processing
IEEE Transactions on Image Processing, 2021, 30, pp.3555-3567. ⟨10.1109/TIP.2021.3062726⟩
IEEE Transactions on Image Processing, Institute of Electrical and Electronics Engineers, 2021, 30, pp.3555-3567. ⟨10.1109/TIP.2021.3062726⟩
HAL
IEEE Transactions on Image Processing, 2021, 30, pp.3555-3567. ⟨10.1109/TIP.2021.3062726⟩
IEEE Transactions on Image Processing, Institute of Electrical and Electronics Engineers, 2021, 30, pp.3555-3567. ⟨10.1109/TIP.2021.3062726⟩
HAL
International audience; Fully supervised deep neural networks for segmentation usually require a massive amount of pixel-level labels which are manually expensive to create. In this work, we develop a multi-task learning method to relax this constrai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f005f182414424db2d06fde5c0a302
http://arxiv.org/abs/2005.13053
http://arxiv.org/abs/2005.13053
Autor:
P. Rockett, Enyu Guo, Gerard Van Dalen, Robert D. Groot, Peter Schuetz, Graham McCartney, Peter D. Lee, Julian Bent, Jingyi Mo
Publikováno v:
Crystals
Volume 9
Issue 6
Crystals, Vol 9, Iss 6, p 321 (2019)
Volume 9
Issue 6
Crystals, Vol 9, Iss 6, p 321 (2019)
Ice cream is a complex multi-phase structure and its perceived quality is closely related to the small size of ice crystals in the product. Understanding the quantitative coarsening behaviour of ice crystals will help manufacturers optimise ice cream
Autor:
Peter Schütz
Nach § 47 Abs. 2 VwGO n.F. hängt nunmehr auch die Antragsbefugnis für das Normenkontrollverfahren von der Geltendmachung einer Rechtsverletzung ab. Der Gesetzgeber wollte hierdurch gerade bei der Normenkontrolle von Bebauungsplänen die Zulässigk
Autor:
Lee, Jingyi Mo, Enyu Guo, D. Graham McCartney, David S. Eastwood, Julian Bent, Gerard Van Dalen, Peter Schuetz, Peter Rockett, Peter D.
Publikováno v:
Materials; Volume 11; Issue 10; Pages: 2031
Ice cream is a complex multi-phase colloidal soft-solid and its three-dimensional microstructure plays a critical role in determining the oral sensory experience or mouthfeel. Using in-line phase contrast synchrotron X-ray tomography, we capture the
Autor:
Peter D. Lee, Peter Schuetz, P. Rockett, Daniil Kazantsev, Jingyi Mo, David H. StJohn, Gerard Van Dalen, Julian Bent, Enyu Guo
Understanding the microstructural stability of soft solids is key to optimizing formulations and processing parameters to improve the materials' properties. In this study, in situ synchrotron X-ray tomography is used to determine the temperature depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df3777b9bcc53d4e9b4c98e20d84f6d
http://hdl.handle.net/10044/1/64398
http://hdl.handle.net/10044/1/64398
Autor:
Jan-Peter Schütz
Studienarbeit aus dem Jahr 2018 im Fachbereich Soziologie - Arbeit, Ausbildung, Organisation, Note: 1,7, Philipps-Universität Marburg, Veranstaltung: Vertiefungsseminar zum Spezialisierungsmodul Politik und Wirtschaft: SE Digitalisierung der Arbeit,
Autor:
Derek Atkins, Peter Schuetz, Tom McLeish, Michael F. Butler, M. J. Greenall, D. Martin A. Buzza, Steve Furzeland
Publikováno v:
Macromolecules, 2011, Vol.44(13), pp.5510-5519 [Peer Reviewed Journal]
We present a combined experimental and theoretical study on the role of copolymer architecture in the self-assembly of binary PEO-PCL mixtures in water-THF, and show that altering the chain geometry and composition of the copolymers can control the f
Autor:
M. J. Greenall, Peter Schuetz, Tom McLeish, Michael F. Butler, D. Martin A. Buzza, Julian Bent, Steve Furzeland, Derek Atkins
Publikováno v:
Soft matter, 2011, Vol.7(2), pp.749-759 [Peer Reviewed Journal]
We study both experimentally and theoretically the self-assembly of binary polycaprolactone–polyethylene oxide (PCL–PEO) block copolymers in dilute solution, where self-assembly is triggered by changing the solvent from the common good solvent TH