Zobrazeno 1 - 10 of 65 pro vyhledávání: '"Peter S. Murano"'
1
Akademický článek
Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study
Autor: Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Conrad P. Earnest, Richard B. Kreider
Publikováno v: Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)
Background We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower glycemic (GI) but similar insulinemic response as a high GI carbohydrate. Therefore, we hypothesi
Externí odkaz: https://doaj.org/article/3bb2833eb3db4338b71816a9bd16868c
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2
Akademický článek
Effects of acute ingestion of a pre-workout dietary supplement with and without p-synephrine on resting energy expenditure, cognitive function and exercise performance
Autor: Y. Peter Jung, Conrad P. Earnest, Majid Koozehchian, Elfego Galvan, Ryan Dalton, Dillon Walker, Christopher Rasmussen, Peter S. Murano, Mike Greenwood, Richard B. Kreider
Publikováno v: Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)
Background The purpose of this study was to examine the effects of acute ingestion of a pre-workout dietary supplement (PWS) with and without p-synephrine (S) on perceptions of readiness to perform, cognitive function, exercise performance, and marke
Externí odkaz: https://doaj.org/article/7804cc327dac4352b786305efb4f29a0
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3
Akademický článek
Effects of ingesting a pre-workout dietary supplement with and without synephrine for 8 weeks on training adaptations in resistance-trained males
Autor: Y. Peter Jung, Conrad P. Earnest, Majid Koozehchian, Minye Cho, Nick Barringer, Dillon Walker, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Richard B. Kreider
Publikováno v: Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)
Background The purpose of this study was to examine whether ingesting a pre-workout dietary supplement (PWS) with and without synephrine (S) during training affects training responses in resistance-trained males. Methods Resistance-trained males (N =
Externí odkaz: https://doaj.org/article/c027cedbc0b34fb4b9cfd170bf42051e
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5
Online nutrition and T2DM continuing medical education course launched on state-level medical association
Autor: K. Hicks, Peter S. Murano
Publikováno v: Advances in Medical Education and Practice
Kristen K Hicks,Peter S Murano Texas A&M University, Department of Nutrition and Food Science, College Station, TX, USA Objective: The purpose of this research study was to determine whether a 1-hour online continuing medical education (CME) course f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7b80ef8d2df36ba8553b8f1232d2cd
http://europepmc.org/articles/PMC5498673
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6
Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study
Autor: Mike Greenwood, Ben E. Nevares, Conrad P. Earnest, Tyler J. Grubic, Victoria Jenkins, Susannah Williamson, Richard B. Kreider, A Reyes, Chris Rasmussen, Peter S. Murano, Ryan Sowinski
Publikováno v: Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1, Pp 1-17 (2019)
Background We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower glycemic (GI) but similar insulinemic response as a high GI carbohydrate. Therefore, we hypothesi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a92cf7c63a8ee04e7e1d9bfa7d68cca4
http://europepmc.org/articles/PMC6693099
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7
Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review
Autor: Tomasz Radomyski, Peter S. Murano, Dennis G. Olson, Elsa A. Murano
Publikováno v: Journal of food protection. 57(1)
Food irradiation is a processing technology that has been shown to be a wholesome process by many scientific studies conducted worldwide during the past 40 years. The research has been supported by the World Health Organization, the Food and Agricult
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::648c0f0f48f0cdc4508b56bce5fefe71
https://pubmed.ncbi.nlm.nih.gov/31113022
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10
Viewpoint regarding the limited nutrition education opportunities for physicians worldwide
Autor: Peter S. Murano, K. Hicks
Publikováno v: Education for Primary Care. 27:439-442
Current trends in obesity and modifiable chronic disease are on the rise globally. Yet in primary care nutrition and lifestyle counseling, potentially the 'first line of defense' to address public health concerns, is limited. Unfortunately, nutrition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0898619cc7a5efb546287d575ba4b2b9
https://doi.org/10.1080/14739879.2016.1197048
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