Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Peter S. Carleton"'
Autor:
Peter S Carleton, Gilbert L. Nelson
Publikováno v:
Journal of Reinforced Plastics and Composites. 13:20-37
It is the purpose of this study to examine the wetout process of glass fiber tows in structural reaction injection molding (SRIM). Wetout means complete penetration of the glass fiber bundle by liquid, whereas permeability indicates encasement of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7c04d0cea9c583f4108d5e15a059b35
https://doi.org/10.1177/073168449401300102
https://doi.org/10.1177/073168449401300102
Autor:
J.R. Porter, Peter S Carleton, J.A. Dehaseth, J.V. Mcclusky, D.I. Cortelek, Ralph D. Priester
Publikováno v:
Journal of Reinforced Plastics and Composites. 13:68-86
The relationship between the basic chemical reactions and morphology de velopment in polyurethane polymers has been studied extensively. Interactions, such as hydrogen bonding, phase separation and chemical crosslinking, play a major role in the matr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f904116d41b4b031c691ee9a472490f3
https://doi.org/10.1177/073168449401300105
https://doi.org/10.1177/073168449401300105
Publikováno v:
ProQuest Full Text.
Thesis (M.J.)--Carleton University, 1999.
Also available in electronic format on the Internet.
Also available in electronic format on the Internet.
Externí odkaz:
http://proxy.library.carleton.ca/login?url=http://wwwlib.umi.com/cr/carleton/fullcit?pMQ48479
Publikováno v:
Journal of Cellular Plastics. 21:409-416
Le moulage de mat (MM pour Mat Molding) est un moulage reactif pour faire des polyisocyanurates renforces de longues fibres de verre. Proprietes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c321346a56ca7b105b12fc1dc4149dc
https://doi.org/10.1177/0021955x8502100606
https://doi.org/10.1177/0021955x8502100606
Autor:
Peter S. Carleton, G. S. Skuches
Publikováno v:
Journal of Applied Polymer Science. 29:3431-3443
Initial decomposition temperatures of various ureas have been determined using thermogravimetry and infrared analyses. Ranking of the compounds in order of thermal stability allows correlation between urea structure and resistance to thermal degradat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61d3bf49d734eb6754fb7486825b5210
https://doi.org/10.1002/app.1984.070291120
https://doi.org/10.1002/app.1984.070291120
Publikováno v:
Journal of Applied Polymer Science. 14:1093-1101
The reaction of phenyl isocyanate with phthalic anhydride to form N-phenylphthalimide is strongly solvent dependent and catalyzed by tertiary amines. Water and alcohol promote imide formation, but Lewis acids and organometallic compounds are ineffect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3d9418ea5cdcf181ac0deabeaed6a0
https://doi.org/10.1002/app.1970.070140419
https://doi.org/10.1002/app.1970.070140419
Publikováno v:
Tetrahedron Letters. 10:3485-3488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d7881b786fca18d758cb7e17c095ddf
https://doi.org/10.1016/s0040-4039(01)88427-6
https://doi.org/10.1016/s0040-4039(01)88427-6
Publikováno v:
Journal of Applied Polymer Science. 16:2983-2989
The addition of water to the reaction of isocyanates with carboxylic acid anhydrides has been observed to increase markedly the rate of formation of the corresponding imide. This effect has been observed with both monofunctional and difunctional reag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f995092896a911860a9ea64d19fcce
https://doi.org/10.1002/app.1972.070161122
https://doi.org/10.1002/app.1972.070161122
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Conference
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.