Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Peter Ruckenbauer"'
Autor:
Marc Lemmens, Uwe Scholz, Franz Berthiller, Chiara Dall'Asta, Andrea Koutnik, Rainer Schuhmacher, Gerhard Adam, Hermann Buerstmayr, Ákos Mesterházy, Rudolf Krska, Peter Ruckenbauer
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 18, Iss 12, Pp 1318-1324 (2005)
We investigated the hypothesis that resistance to deoxynivalenol (DON) is a major resistance factor in the Fusarium head blight (FHB) resistance complex of wheat. Ninety-six double haploid lines from a cross between ‘CM-82036’ and ‘Remus’ wer
Externí odkaz:
https://doaj.org/article/39a92c6b44924f34bf725a0669919d42
Publikováno v:
Euphytica. 161:273-282
Breeding objectives always involve consideration of multiple traits, even in situations where output of a single trait is dominant. We review literature dealing with formal definition of breeding objectives. Involvement of farmers in the process of s
Publikováno v:
Cereal Research Communications. 34:957-964
In the province of Kosovo there exists no local wheat breeding programme; cultivars grown were originally developed and registered in former Yugoslavia and other neighbouring countries. Within the general attempt to reconstruct the agriculture of Kos
QTL analysis of resistance to Fusarium head blight in wheat using a 'Wangshuibai'-derived population
Autor:
Marc Lemmens, Peter Ruckenbauer, Mohsen Mardi, Behzad Ghareyazie, Seyed Abolghasem Mohammadi, Hermann Buerstmayr, R. Nolz
Publikováno v:
Plant Breeding. 124:329-333
Fusarium head blight (FHB) is a devastating disease that reduces the yield, quality and economic value of wheat. For quantitative trait loci (QTL) analysis of resistance to FHB, F 3 plants and F 3:5 lines, derived from a 'Wangshuibai' (resistant)/'Se
Publikováno v:
Field Crops Research. 91:319-327
The consumer's interest in natural, unconventional and nutritional foods led to the development of new specialty foods based on grain blends. Components of such foods are often so-called ‘ancient wheats’ which were never the subject of modern pla
Publikováno v:
Toxicology Letters. 153:1-22
A number of mycotoxins of the class of trichothecenes are produced by a variety of Fusarium fungi commonly found on cereals. Unfavourable weather conditions may lead to a high level of Fusarium infections in crops such as wheat and correspondingly hi
Publikováno v:
Scopus-Elsevier
Fusarium head blight (FHB) is a worldwide serious disease of wheat, since many graminaceous Fusarium species have the potential to produce mycotoxins in grain, which are harmful to animal and human health. Cultural and chemical control measures preve
Autor:
Marc Lemmens, Nooshin Moshrefzadeh, Peter Ruckenbauer, Behzad Ghareyazie, Mohsen Mardi, Hermann Buerstmayr
Publikováno v:
Euphytica. 139:45-50
Fusarium head blight (FHB) caused by Fusarium spp. is one of the most important fungal diseases of wheat (Triticum aestivum L.) in regions with wet climatic conditions. Improvement of the FHB resistance by developing new varieties requires sound know
Autor:
Heinrich Grausgruber, Rudolf Krska, Peter Ruckenbauer, Marc Lemmens, Hermann Buerstmayr, Rainer Schuhmacher
Publikováno v:
European Journal of Plant Pathology. 110:299-308
Fusarium head blight (FHB) is an important disease of wheat, which can result in the contamination of grains with mycotoxins such as deoxynivalenol (DON). Artificial inoculation of flowering ears with conidial suspensions is widely used to study FHB
Publikováno v:
Journal of Phytopathology. 152:1-8
The impact of nitrogen (N) fertilization on the development of Fusarium head blight (FHB) in wheat and the resulting deoxynivalenol (DON) contamination in the kernels was studied. In a first experiment, the disease was assessed on two locations under