Zobrazeno 1 - 10
of 202
pro vyhledávání: '"Peter Rossmanith"'
Autor:
Ekaterina Kutafina, Alina Troglio, Roberto de Col, Rainer Röhrig, Peter Rossmanith, Barbara Namer
Publikováno v:
Frontiers in Computational Neuroscience, Vol 17 (2023)
Externí odkaz:
https://doaj.org/article/f596f05b23484d99890c737decde89c9
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract The importance of virus disease outbreaks and its prevention is of growing public concern but our understanding of virus transmission routes is limited by adequate sampling strategies. While conventional swabbing methods provide merely a mic
Externí odkaz:
https://doaj.org/article/43fd334532a34df289fe2b0120c78e5b
Autor:
Ekaterina Kutafina, Alina Troglio, Roberto de Col, Rainer Röhrig, Peter Rossmanith, Barbara Namer
Publikováno v:
Frontiers in Computational Neuroscience, Vol 16 (2022)
To understand neural encoding of neuropathic pain, evoked and resting activity of peripheral human C-fibers are studied via microneurography experiments. Before different spiking patterns can be analyzed, spike sorting is necessary to distinguish the
Externí odkaz:
https://doaj.org/article/87eae577e57a43feb66cfcdcfa2866b6
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The effective elimination of foodborne pathogens through cleaning and disinfection measures is of great importance to the food processing industry. As food producers rely heavily on disinfectants to control pathogenic bacteria in their facilities, th
Externí odkaz:
https://doaj.org/article/ebbd3c79e25743d2829d2af16a8a6516
Autor:
Christian Robben, Susanne Fister, Anna Kristina Witte, Dagmar Schoder, Peter Rossmanith, Patrick Mester
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered
Externí odkaz:
https://doaj.org/article/13bb33c881674e159ad5526d340193d1
Autor:
Christian Robben, Anna Kristina Witte, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Patrick Mester
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathog
Externí odkaz:
https://doaj.org/article/fd2aa80e9da04179bcfabdc039322cbd
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 115 (2021)
Thanks to the achievements in sanitation, hygiene practices, and antibiotics, we have considerably improved in our ongoing battle against pathogenic bacteria. However, with our increasing knowledge about the complex bacterial lifestyles and cycles an
Externí odkaz:
https://doaj.org/article/fdd82e9a38e24ce0b623874ba083cf04
Autor:
Susanne Fister, Patrick Mester, Julia Sommer, Anna K. Witte, Roland Kalb, Martin Wagner, Peter Rossmanith
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
An increasing number of publications describe the potential of ionic liquids (ILs) as novel antimicrobials, antibacterial coatings and even as active pharmaceutical ingredients. Nevertheless, a major research area, notably their impact on viruses, ha
Externí odkaz:
https://doaj.org/article/d1c4ebae70064763abad909b08df6d9f
Autor:
Christoph Leth, Ashok Varadharajan, Patrick Mester, Marlis Fischaleck, Peter Rossmanith, Friedrich Schmoll, Maria Fink
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0181157 (2017)
Mycobacterium caprae, a member of the Mycobacterium tuberculosis complex, is the main causative agent of bovine tuberculosis in alpine regions. Bacterial culture is the gold standard in bovine tuberculosis diagnostic but takes up to twelve weeks. Thi
Externí odkaz:
https://doaj.org/article/9fbafb71917b45199315f6256cb7aa02
Autor:
Julia Sommer, Christoph Trautner, Anna Kristina Witte, Susanne Fister, Dagmar Schoder, Peter Rossmanith, Patrick-Julian Mester
Publikováno v:
Viruses, Vol 11, Iss 5, p 468 (2019)
In recent years, a new potential measure against foodborne pathogenic bacteria was rediscovered—bacteriophages. However, despite all their advantages, in connection to their widespread application in the food industry, negative consequences such as
Externí odkaz:
https://doaj.org/article/f9da6908199846e1bd1e145042f0d361