Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peter Riechel"'
Publikováno v:
Journal of Chromatography A. 817:187-193
In our present work we present the determination of bovine lactoferrin in whey concentrates as they are typically produced by milk and cheese industry after production of cheese. Due to the high total protein content the analysis of whey concentrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::706a887f04c1ab4377d37b5a15c97ef0
https://doi.org/10.1016/s0021-9673(98)00445-2
https://doi.org/10.1016/s0021-9673(98)00445-2
Publikováno v:
Advances in Lactoferrin Research ISBN: 9781475790702
Lactoferrin (Lf) is found in milk and external secretions in high concentrations1. In human milk Lf is one of the major protein compounds ranging from 1000 µg/ml in mature milk to 7000 µg/m1 in colostrum2 instead of only 20–200 pg/ml in bovine3.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d24e88a2c36c98b1d5d8e1af53137e
https://doi.org/10.1007/978-1-4757-9068-9_4
https://doi.org/10.1007/978-1-4757-9068-9_4
Publikováno v:
Electrophoresis. 16(4)
A method for the rapid and sensitive determination of immunoglobulin G (IgG) in cultivation media by an affinity assay using capillary electrophoresis is presented. For that purpose we evaluated protein A conjugated with a fluorescent dye such as flu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d013be105394510ba6403133aa3a55
https://pubmed.ncbi.nlm.nih.gov/7588537
https://pubmed.ncbi.nlm.nih.gov/7588537