Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

Autor: H. P. F. Peters, David J. Mela, H M Boers, H T W M van der Hijden, Peter Ravestein

Publikováno v: European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 2010, ⟨10.1038/ejcn.2010.189⟩

International audience; Background: 'Slowly digestible' carbohydrates have been claimed to reduce appetite via effects on postprandial glucose and insulin levels, but literature is inconsistent. The inconsistencies between studies might be explained

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9256c3bab70228d9a3849381e1f99028
https://doi.org/10.1038/ejcn.2010.189

The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I

Autor: Ramanuja B. Iyengar, Frans J. Van Der Ouderaa, Gerard Richters, Johan Van Brouwershaven, Pieter D. Van Wassenaar, Petrus Smits, Hendrik Van Der Wel, Peter Ravestein

Publikováno v: European Journal of Biochemistry. 96:193-204

The primary structure of the sweet-tasting protein thaumatin has been elucidated. The protein consists of a single polypeptide chain of 207 residues. The sequence of the N-terminal part of the chain was determined by sequenator analysis. As the prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ea392351a2c06ad3d1bb1a7f47aa42
https://doi.org/10.1111/j.1432-1033.1979.tb13029.x