Zobrazeno 1 - 10
of 149
pro vyhledávání: '"Peter Q. Tranchida"'
Publikováno v:
Green Analytical Chemistry, Vol 4, Iss , Pp 100050- (2023)
The present research is focused on the development of a green and sustainable analytical method, based on the use of headspace solid-phase microextraction (HS SPME), and hydrogen as carrier gas, within the context of fast flow-modulation comprehensiv
Externí odkaz:
https://doaj.org/article/f642d01a8ff34c7fba3afa032265a760
Publikováno v:
Foods, Vol 10, Iss 10, p 2424 (2021)
Omega-3 fatty acid dietary supplements have become increasingly popular with consumers due to their multiple health benefits. In this study, the presence of mineral oil hydrocarbons (MOH) was investigated in seventeen commercial samples of such suppl
Externí odkaz:
https://doaj.org/article/d06dce5c334649739f82cf8fcdcd86fe
Publikováno v:
Separations, Vol 7, Iss 2, p 26 (2020)
Coal tar is a complex mixture of organic compounds obtained from the thermal treatment of coal; it contains several different chemical classes of compounds, such as polycyclic aromatic hydrocarbons, phenols and different heterocyclic compounds includ
Externí odkaz:
https://doaj.org/article/5ca24cdfc9d64ad489cc2a4a5f0678a9
Autor:
Mariosimone Zoccali, Barbara Giocastro, Ivana L. Bonaccorsi, Alessandra Trozzi, Peter Q. Tranchida, Luigi Mondello
Publikováno v:
Foods, Vol 8, Iss 11, p 580 (2019)
The present research is focused on the in-depth qualitative analysis of three types of lime essential oil (EO), viz., Key (A and B) and Persian, using the off-line combination of normal phase high performance liquid chromatography (NP-HPLC) and compr
Externí odkaz:
https://doaj.org/article/7ee2f7e72b6f4a4f952c393fee403e4e
Autor:
Carlo Bisignano, Giovanna Ginestra, Antonella Smeriglio, Erminia La Camera, Giuseppe Crisafi, Flavio A. Franchina, Peter Q. Tranchida, Angela Alibrandi, Domenico Trombetta, Luigi Mondello, Giuseppina Mandalari
Publikováno v:
Molecules, Vol 24, Iss 7, p 1276 (2019)
A number of reports have indicated a relationship between bacterial resistance to antibiotics and their lipid composition. In the present study, we characterized the lipid profiles of American Type Culture Collection (ATCC) and clinical strains of St
Externí odkaz:
https://doaj.org/article/97aea7358dd14f73b4664aa8d5dbc827
Autor:
Natalia Manousi, Natasa Kalogiouri, Antonio Ferracane, George A. Zachariadis, Victoria F. Samanidou, Peter Q. Tranchida, Luigi Mondello, Erwin Rosenberg
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2547-2560
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170e791f5d1fdeb471cb44f60983d25b
https://doi.org/10.1007/s00216-023-04513-0
https://doi.org/10.1007/s00216-023-04513-0
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2459-2469
The goal of the present research was to develop a method based on a miniaturized solvent extraction step (using only 500 μL of acetonitrile, with no further clean-up or concentration processes) prior to cryogenic-modulation comprehensive two-dimensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffef8dfe4195c08f2fd7467d48ea577
https://doi.org/10.1007/s00216-022-04494-6
https://doi.org/10.1007/s00216-022-04494-6
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:6371-6378
The present research is focused on the use and evaluation of hydrogen, as a more sustainable alternative to helium, within the context of fast flow modulation comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. In such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab2d33206c03ff0927ec8a54677d5d8
https://doi.org/10.1007/s00216-022-04086-4
https://doi.org/10.1007/s00216-022-04086-4
Publikováno v:
Encyclopedia of Analytical Chemistry. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a926679fed4193147f1028a9f2a33819
https://doi.org/10.1002/9780470027318.a9762
https://doi.org/10.1002/9780470027318.a9762
Autor:
Natalia Manousi, Antonio Ferracane, Natasa P. Kalogiouri, Abuzar Kabir, Kenneth G. Furton, Peter Q. Tranchida, George A. Zachariadis, Luigi Mondello, Victoria F. Samanidou, Erwin Rosenberg
Publikováno v:
Food Chemistry. 424:136423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f67905fae2593a990f6186b44bb43d1
https://doi.org/10.1016/j.foodchem.2023.136423
https://doi.org/10.1016/j.foodchem.2023.136423