Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Peter Prock"'
Autor:
Peter Aggett, John N. Hathcock, Stefan Mühlebach, Heike A. Bischoff-Ferrari, Philip C. Calder, Janine L. Lewis, Peter Prock, Maurits J. F. Lugard, Oran Kwon, Theresa A. Nicklas, David Jukes, David P. Richardson
Publikováno v:
European Journal of Nutrition
Background Codex documents may be used as educational and consensus materials for member governments. Also, the WTO SPS Agreement recognizes Codex as the presumptive international authority on food issues. Nutrient bioavailability is a critical facto
Autor:
John N. Hathcock, Peter Prock, Gareth Edwards, Jean-Michel Antoine, Hans Konrad Biesalski, Jeffrey B. Blumberg, Arpad Somogyi
Publikováno v:
Regulatory Toxicology and Pharmacology. 60:161-164
The Codex Alimentarius provides the food standards and guidelines recognized by the World Trade Organization as the primary authority for use in settlement of related trade disputes. Codex bases its decisions primarily on scientific principles and ev
Autor:
Manfred Lamprecht, Peter Prock
Publikováno v:
Annals of Nutrition and Metabolism. 58:49-58
Autor:
Peter Prock, Theres Rathmanner, Wilfried Bieger, Peter Michael Bayer, Anita Rieder, Michael Kunze, Kiefer I, John A. Wise, Catherine Lawrence
Publikováno v:
Journal of the American College of Nutrition. 23:205-211
Epidemiological studies have shown that low plasma levels of antioxidant micronutrients, which are commonly found in fruit and vegetables, are associated with increased risk for diseases such as heart disease, cancer, metabolic disorders and the like
Publikováno v:
Annals of Nutrition and Metabolism. 66:139-140
Autor:
Catherine Judkins, Peter Prock
Despite ongoing improvements to regulatory and manufacturing guidelines, the potential for contaminated nutritional supplements to cause a failed doping test for an athlete remains a concern. Several surveys of supplements available through the inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5759bc3f94542bea28379c7203a10bdf
https://doi.org/10.1159/000341970
https://doi.org/10.1159/000341970
Publikováno v:
Nutrafoods. 14(2):71-77
Arthropathies present a major challenge for the public health system, both in terms of epidemiology and health economics, particularly against the background of demographic changes in the Western world. Much attention must be paid to prevention, beca