Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Peter Pantazopoulos"'
Autor:
Jayadev Raju, Laurie Coady, David E. Lefebvre, Virginia Liston, Nikia Ross, Keri Kwong, Don Caldwell, Stephen Hayward, Anne Marie Gannon, Peter Pantazopoulos, Ivan Curran, Genevieve S. Bondy
Publikováno v:
Mycotoxin Research. 34:241-255
The presence of the mycotoxin ochratoxin A (OTA) in cereal grains is due to the growth of toxigenic Penicillium mold on stored crops. Human exposure to OTA is higher in infants, toddlers, and children than in adolescents and adults, based on exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ebd3574f69ac36ff6404d684a6b539
https://doi.org/10.1007/s12550-018-0319-0
https://doi.org/10.1007/s12550-018-0319-0
Autor:
D. Caldwell, C. Maurice, F. Marchetti, Peter Pantazopoulos, S. Bugiel, K. Kwong, Cheryl Armstrong, I.H.C. Curran, Anne Marie Gannon, Genevieve S. Bondy, Christine Bourque, Nikia Ross, Laurie Coady, David E. Lefebvre
Publikováno v:
Food and Chemical Toxicology. 153:112247
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium molds. Grain-based foods account for most human dietary exposures to OTA. OTA is a teratogen, but its reproductive and developmental effects are poorly understood. A one-genera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8080313d5ec44b3b4086acbb966d3c1
https://doi.org/10.1016/j.fct.2021.112247
https://doi.org/10.1016/j.fct.2021.112247
Autor:
Dorothea F. K. Rawn, Genevieve S. Bondy, Virginia Liston, Don Caldwell, Ivan Curran, Peter Pantazopoulos, Laurie Coady, David E. Lefebvre, Matthew J. S. Scuby, A. Nunnikhoven, Cheryl Armstrong
Publikováno v:
Toxicology. 377:1-13
The brominated flame retardant TBECH is used as an additive to delay ignition and inhibit fires in construction materials and consumer goods. Trends in human exposure are not clear, although humans may be exposed to TBECH via indoor dust and air. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1b05791635c93cef88f8fdc6260b26
https://doi.org/10.1016/j.tox.2016.12.001
https://doi.org/10.1016/j.tox.2016.12.001
Autor:
Genevieve S. Bondy, D. Caldwell, Anne Marie Gannon, A. Nunnikhoven, Jason H. Fine, Dorothea F. K. Rawn, Virginia Liston, Ivan Curran, Peter Pantazopoulos
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 130
Hexabromocyclododecane (HBCD) is a brominated flame retardant which was recommended by a UN expert body under the Stockholm Convention to be eliminated from the global marketplace in 2011; however, due to its ability to persist in the environment, un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ebf37fcd11b98f8de329f489edc48e
https://pubmed.ncbi.nlm.nih.gov/31082459
https://pubmed.ncbi.nlm.nih.gov/31082459
Publikováno v:
Journal of food protection. 80(8)
Polychlorinated biphenyls (PCBs; sum of 36 congeners) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs; sum of 17 2,3,7,8-substituted congeners) were measured in 93 composite samples prepared from individual lake trout (Salvelinus nam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e2aaf0b8cd3c086a03721175d90870
https://pubmed.ncbi.nlm.nih.gov/28686496
https://pubmed.ncbi.nlm.nih.gov/28686496
Autor:
Mary Turyk, Susan L. Schantz, Peter Pantazopoulos, Miriam Diamond, Donna Mergler, Satyendra P. Bhavsar, David O. Carpenter, Jennifer M. Sawyer, Nimal Ratnayake
Publikováno v:
Journal of Great Lakes Research. 39:120-127
Fish are an excellent source of lean protein and omega-3 polyunsaturated fatty acids (PUFAs) but there is inadequate information on the levels of PUFAs in freshwater fish and specifically Great Lakes fish. Knowledge of PUFAs is necessary to make info
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84e19bb417ed9530f84c574debd0b399
https://doi.org/10.1016/j.jglr.2012.12.012
https://doi.org/10.1016/j.jglr.2012.12.012
Autor:
Milton Clark, Donna Mergler, Peter Pantazopoulos, Susan L. Schantz, David O. Carpenter, Mary Turyk, William W. Bowerman, Eric Boysen, Miriam Diamond, Satyendra P. Bhavsar
Publikováno v:
Environmental Health Perspectives
Background: Beneficial effects of fish consumption on early cognitive development and cardiovascular health have been attributed to the omega-3 fatty acids in fish and fish oils, but toxic chemicals in fish may adversely affect these health outcomes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c859bf8ad6c4509dcf04600c4c89209e
https://doi.org/10.1289/ehp.1003396
https://doi.org/10.1289/ehp.1003396
Autor:
J. Tam, A.-M. Turcotte, P. Cavlovic, Peter M. Scott, K. Kwong, J. Bansal, Peter Pantazopoulos, Benjamin P.-Y. Lau
Publikováno v:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968e31797dba2b7c2dc99b755eaf66e5
https://doi.org/10.1080/19440049.2011.559279
https://doi.org/10.1080/19440049.2011.559279
Publikováno v:
Journal of Food Protection. 72:890-893
Ochratoxin A (OTA) was determined in 274 samples of dry pasta sold across Canada in 2004 to 2006. Ground sample was extracted with acetonitrile-water (6:4 [vol/vol]), filtered, diluted with phosphate-buffered saline, and cleaned with an immunoaffinit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dc527a9786468e5fca972c8349bd65
https://doi.org/10.4315/0362-028x-72.4.890
https://doi.org/10.4315/0362-028x-72.4.890
Publikováno v:
Food Additives and Contaminants. 21:971-981
Ochratoxin A (OTA) was determined in 251 samples of wines and grape juice collected over 3 years in Canada. In total, 25/84 samples of red wine, 22/96 samples of white wine, 3/46 red grape juices and 1/25 white grape juices contained OTA levels above
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f604e735122cdc132d4dfb801b060737
https://doi.org/10.1080/02652030400000653
https://doi.org/10.1080/02652030400000653