Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Peter Olusola Adewale"'
Autor:
Jamshid Rahimi, Ashutosh Singh, Peter Olusola Adewale, Akinbode A. Adedeji, Michael O. Ngadi, Vijaya Raghavan
Publikováno v:
Foods, Vol 2, Iss 2, Pp 170-182 (2013)
The effect of different concentrations of sugar solution (hypertonic) (30%, 45% and 60% w/v) and carboxyl methyl cellulose (CMC) (0%, 1% and 2% w/v) coating on freeze drying of apple slices was studied. In total, nine treatments with respect to conce
Externí odkaz:
https://doaj.org/article/cbd84426dee349b9a0b01b52693d1aa1
