Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Peter Oldring"'
Autor:
Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek, Peter Oldring
There are numerous approaches and methodologies for assessing the identity and quantities of non-intentionally added substances (NIAS) in food contact materials (FCMs). They can give different results and it can be difficult to make meaningful compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308e2317a270b026f4f7ccab0914a9be
https://publica.fraunhofer.de/handle/publica/415276
https://publica.fraunhofer.de/handle/publica/415276
Autor:
Peter Oldring, Matt Jones
Publikováno v:
Canadian Theatre Review. 175:25-28
Matt Jones spoke to an authority on fake news, Peter Oldring, a writer and performer on the weekly Saturday-morning CBC Radio One program This Is That, to talk about satirical news in the era of post-truth. The interview revealed how ready audiences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa3f13172100d46ea6d8b9fe9904fea
https://doi.org/10.3138/ctr.175.005
https://doi.org/10.3138/ctr.175.005
Autor:
Benoit, Schilter, Karin, Burnett, Chantra, Eskes, Lucie, Geurts, Mélanie, Jacquet, Christian, Kirchnawy, Peter, Oldring, Gabriele, Pieper, Elisabeth, Pinter, Manfred, Tacker, Heinz, Traussnig, Peter, Van Herwijnen, Alan, Boobis
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 36(12)
Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8116f52385bafd96c2e1b3868824b43
https://pubmed.ncbi.nlm.nih.gov/31550212
https://pubmed.ncbi.nlm.nih.gov/31550212
Autor:
Peter Oldring
Publikováno v:
Global Legislation for Food Packaging Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cfea7419045538141eb27a71c883a1
https://doi.org/10.1002/9783527630059.ch10
https://doi.org/10.1002/9783527630059.ch10
Autor:
Peter Oldring
Publikováno v:
Global Legislation for Food Packaging Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60c1669e43d14e99cffb722b090a1690
https://doi.org/10.1002/9783527630059.ch11
https://doi.org/10.1002/9783527630059.ch11
Autor:
Karen Barnes, Richard Sinclair, David Watson, Laurence Castle, Michelle Twaroski, Layla Batarseh, Allan Bailey, Annette Schäfer, Dario Dainelli, Rob Veraart, Leon Coulier, Peter Oldring, Kirk Arvidson, Mitchell Cheeseman, Andrew McDougal, Otto Piringer, Frank Welle, Roland Franz, Ian Cooper, Richard Whitaker, Martin Forrest, Birgit Aurela, Liva Söderhjelm, Emma Bradley, Atte von Wright, John Sidwell, Rinus Rijk, Sue Jickells, Mike Neal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed5581e56b6b611106549a487372840
https://doi.org/10.1016/b978-1-84569-029-8.50023-5
https://doi.org/10.1016/b978-1-84569-029-8.50023-5