Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Peter Oduor-Odote"'
Publikováno v:
African Journal of Food Science. 15:162-168
Traditional dried small fish are an important source of protein for low income people in many developing countries. The aim of this study was to determine marketing potential of improved dried sardine and capelin as new products in markets accustomed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed8fc0a919dffcd5c9bfcc983af76cfb
https://doi.org/10.5897/ajfs2018.1766
https://doi.org/10.5897/ajfs2018.1766
Publikováno v:
Food Science & Nutrition, 7(4):1446-1454
Publisher's version (útgefin grein)
The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions
The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17d0eecc8d278c175300d9e7270508d9
https://doi.org/10.1002/fsn3.980
https://doi.org/10.1002/fsn3.980
Publikováno v:
Food Science & Nutrition
The influence of lipid content and pretreatment methods (blanching and brining) on proteins conformation in fish (Capelin, Mallotus villosus) during drying and smoking were assessed. Soluble protein fractions were examined through changes in salt‐s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bdf43152fcba0cb7a5cce5661f0a3497
https://pubmed.ncbi.nlm.nih.gov/31024718
https://pubmed.ncbi.nlm.nih.gov/31024718
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Aug2010, Vol. 10 Issue 8, p2998-3014. 17p. 2 Color Photographs.
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 4, Pp 2456-2465 (2013)
Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system (RAS) was filleted and packaged in 100% air and 50% CO2: 50% N2 modified atmosphere (MA) prior to storage at 1˚C and -1˚C for up to 27 days. Fillets were sampled regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ee28007c190c8d362742d0be95caf0b
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf