Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peter N. Gichuhi"'
Autor:
Rebecca Gyawu, Joseph E. Quansah, Souleymane Fall, Peter N. Gichuhi, Adelia C. Bovell-Benjamin
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 689-698 (2015)
In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audit
Externí odkaz:
https://doaj.org/article/434f26935b914a42a6aebf0570391dc0
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet pota
Externí odkaz:
https://doaj.org/article/c551d672501045228bfc50c12ef32557