Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Peter Muriana"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2444 (2024)
The demand for probiotics is increasing, providing opportunities for food and beverage products to incorporate and market these foods as a source of additional benefits. The most commonly used probiotics belong to the genera of Lactobacillus and Bifi
Externí odkaz:
https://doaj.org/article/3d0307dc7f9d4f1c8e03b710d9ff38ba
Autor:
Caitlin Karolenko, Peter Muriana
Publikováno v:
Foods, Vol 9, Iss 11, p 1570 (2020)
Salt (sodium chloride, NaCl) is commonly used in ready-to-eat (RTE) meat products such as biltong, a South African style dried beef product for flavor, enhanced moisture loss, and reduction of microbial growth. However, increased consumption of high
Externí odkaz:
https://doaj.org/article/65742a8e54ca4bb7a5ddb04c05c7e978
Publikováno v:
Microorganisms, Vol 3, Iss 1, Pp 1-16 (2015)
Twenty-two bacteriocin-producing Enterococcus isolates obtained from food and animal sources, and demonstrating activity against Listeria monocytogenes, were screened for bacteriocin-related genes using a bacteriocin PCR array based on known enteroco
Externí odkaz:
https://doaj.org/article/da0eb140fd5349dfae68cc08c9d9257e
Autor:
Peter Muriana
Publikováno v:
Journal of food protection. 81(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e2a55c89325dfa5ed80349fbca48a0
https://pubmed.ncbi.nlm.nih.gov/29280677
https://pubmed.ncbi.nlm.nih.gov/29280677
Autor:
Peter Muriana
Publikováno v:
Scopus-Elsevier
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial pathogens involved with foodborne disease. Major concerns with L. monocytogenes are its high mortality rate, wide distributio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1265d51f626be374eac314d2a00717
https://doi.org/10.4315/0362-028x-59.13.54
https://doi.org/10.4315/0362-028x-59.13.54
Publikováno v:
Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p476-503. 28p.
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 15, p2444, 23p
Autor:
Nair, U. S., Saeed, A. M., Peter Muriana, Kreisle, R. A., Barrett, B., Sinclair, C. L., Fleissner, M. L.
Publikováno v:
Scopus-Elsevier
Oklahoma State University's Research Information Management System
Oklahoma State University's Research Information Management System
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::47ccc3fcc53e7d36e7d0268eaeaf6657
http://www.scopus.com/inward/record.url?eid=2-s2.0-0028950001&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0028950001&partnerID=MN8TOARS
Publikováno v:
Europe PubMed Central
In the study reported here, 121 Salmonella enteritidis isolates from human beings and 467 isolates from nonhuman sources were analyzed for plasmid pattern and susceptibility to a panel of antimicrobial agents commonly used as biologic markers. A sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::9adb1ef0cc8851326a59d7eae46597fc
http://europepmc.org/abstract/med/7775246
http://europepmc.org/abstract/med/7775246
Publikováno v:
Food Weekly News; 8/22/2024, p139-139, 1p