Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Peter Mouatt"'
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Water temperature is a major abiotic driver, controlling the rates and nature of biochemical reactions and subsequently affecting the physiology of marine organisms. However, relatively little is known about the implications of heat stress or predict
Externí odkaz:
https://doaj.org/article/ec5fedbeb25a479e8d8d41ffd0bea739
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 141-149 (2019)
Metabolic syndrome, especially obesity, increases the risk of type 2 diabetes and cardiovascular disease. We hypothesised that green coffee will attenuate metabolic, cardiovascular and liver parameters in high-carbohydrate high-fat diet-fed rats. Mal
Externí odkaz:
https://doaj.org/article/4d84a23c35b145deb11c7e6db4b02f24
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 204-215 (2019)
Davidson’s plum is a native Australian fruit used traditionally as food and medicine. The fruit contains anthocyanins as glucosides and sambubiosides of cyanidin and peonidin (691 mg/100 g of dried pulp) with rutin and quercetin glycosides (193 mg/
Externí odkaz:
https://doaj.org/article/4ddeda605c5b4d36ab0a62629ba67d32
Autor:
Nikhil S. Bhandarkar, Peter Mouatt, Marwan E. Majzoub, Torsten Thomas, Lindsay Brown, Sunil K. Panchal
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1369 (2021)
Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre. We in
Externí odkaz:
https://doaj.org/article/624150904433409783a84115bbdcf1b7
Publikováno v:
Nutrients, Vol 13, Iss 2, p 319 (2021)
The pulp of the purple mangosteen, Garcinia mangostana, is a popular tropical fruit but the rind containing xanthones such as α-mangostin together with procyanidins and anthocyanidins is usually discarded as waste. However, this rind has been used i
Externí odkaz:
https://doaj.org/article/f82f5afeffed41da8fb936d4230fa799
Publikováno v:
Nutrients, Vol 12, Iss 4, p 931 (2020)
Saskatoon berry (Amelanchier alnifolia) is a potential functional food containing anthocyanins and flavonols, as well as ellagitannins and phenolic acids. We have determined the potential therapeutic effects of Saskatoon berry in diet-induced metabol
Externí odkaz:
https://doaj.org/article/5a6862b2bbcb43a490a17b39d32fdb5d
Autor:
Ryan du Preez, Nicholas Paul, Peter Mouatt, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown
Publikováno v:
Marine Drugs, Vol 18, Iss 2, p 97 (2020)
Carrageenans are thickening and gelling agents that may provide health benefits. Iota (ι)-carrageenan, a linear sulfated polysaccharide, is produced by the red seaweed, Sarconema filiforme. This study investigated the potential of this seaweed as a
Externí odkaz:
https://doaj.org/article/8926b0591a054c76b0c309b8996523c0
Autor:
Oliver D. John, Peter Mouatt, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 1, p 272 (2019)
Metabolic syndrome is a cluster of disorders that increase the risk of cardiovascular disease and diabetes. This study has investigated the responses to rind of yellow mangosteen (Garcinia dulcis), usually discarded as waste, in a rat model of human
Externí odkaz:
https://doaj.org/article/cf6a44bc427d48f0b20c165c23896387
Autor:
Maharshi Bhaswant, Hemant Poudyal, Michael L. Mathai, Leigh C. Ward, Peter Mouatt, Lindsay Brown
Publikováno v:
Nutrients, Vol 7, Iss 9, Pp 7691-7707 (2015)
Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome. Male Wistar rats were fed either a corn starch-rich diet (C)
Externí odkaz:
https://doaj.org/article/7ddd67e736a745dc809fa5e2615cf11b
Publikováno v:
Marine Drugs, Vol 17, Iss 5, p 264 (2019)
The secondary metabolite Tyrian purple, also known as shellfish purple and royal purple, is a dye with historical importance for humans. The biosynthetic origin of Tyrian purple in Muricidae molluscs is not currently known. A possible role for symbio
Externí odkaz:
https://doaj.org/article/88638fcb8f0b4f6885ed0fd6e5637911