Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Peter Madril"'
Autor:
Peter Madril, Paige Golian, Marcia Nahikian-Nelms, Alice Hinton, Philip A. Hart, Kristen M. Roberts
Publikováno v:
Pancreas
OBJECTIVES: The aim of this project was to assess malnutrition risk in a well-defined cohort of pancreatic diseases. METHODS: We performed a retrospective, cross-sectional study of 401 subjects with available malnutrition screening tool scores who re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c744853a0a55ad940c02f3e8429fb6
https://pubmed.ncbi.nlm.nih.gov/35195601
https://pubmed.ncbi.nlm.nih.gov/35195601
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Recent health recommendations emphasize plant proteins and limiting animal proteins. Animal-based protein foods contribute to key micronutrient intakes beyond protein, such as zinc, iron, and vitamin B12. This study aimed to identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183f8debf2712e22711aa40cb608a6e6
https://europepmc.org/articles/PMC8340758/
https://europepmc.org/articles/PMC8340758/
Autor:
K. Roberts, Kathleen Basch, Darwin L. Conwell, Peter Madril, Alice Hinton, Marcia Nahikian-Nelms, Phil A. Hart, Paige Golian
Publikováno v:
Digestive Diseases and Sciences. 64:2318-2326
Chronic pancreatitis (CP) is a progressive, irreversible disease characterized by maldigestion and frequently accompanied by epigastric pain, exocrine insufficiency, and/or endocrine insufficiency. There is limited information about the dietary patte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf2f671e8ca98171922310905e91f8d6
https://doi.org/10.1007/s10620-019-05536-3
https://doi.org/10.1007/s10620-019-05536-3
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b3f8846c5f5bd4f8d7adaa92f60036
https://doi.org/10.1017/s0029665121000410
https://doi.org/10.1017/s0029665121000410
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:A153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7990a81229f7858a5e641f8e8a459e
https://doi.org/10.1016/j.jand.2021.08.088
https://doi.org/10.1016/j.jand.2021.08.088