Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peter M. T. de Kok"'
Publikováno v:
Cereal Chemistry 94 (2017) 1
Cereal Chemistry, 94(1), 58-65
Cereal Chemistry, 94(1), 58-65
Pulses (Fabaceae) have regained interest for their high protein level. However, food application of pulses and pulse ingredients is hampered by several issues around their off‐flavor. Off‐flavors in pulses are partially inherent and partially pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8a6c28d55e201a99b18ac134d6ba62
https://research.wur.nl/en/publications/flavor-aspects-of-pulse-ingredients
https://research.wur.nl/en/publications/flavor-aspects-of-pulse-ingredients
Autor:
Peter M. T. de Kok, HM Henk Buck, Nicoline A. Beijer, Emmo M. Meijer, Lamoraal A.Æ. Sluyterman
Publikováno v:
European Journal of Biochemistry, 175(3), 581-585. Wiley-Blackwell
The geometry of seven NAD+ analogues bound to horse liver alcohol dehydrogenase (LADH) modified only in their nicotinamide group, have been studied using AMBER molecular mechanics energy-minimization procedures. Starting geometries were taken from X-
Autor:
HM Henk Buck, Peter M. T. de Kok
Publikováno v:
Journal of the Chemical Society, Chemical Communications, 1009-1010. Chemical Society
ISSUE=15;STARTPAGE=1009;ENDPAGE=1010;ISSN=0022-4936;TITLE=Journal of the Chemical Society, Chemical Communications
ISSUE=15;STARTPAGE=1009;ENDPAGE=1010;ISSN=0022-4936;TITLE=Journal of the Chemical Society, Chemical Communications
The hydride reduction of 13-methyl-3-aza-13-azonia-bicyclo[10.2.2]hexadeca-1(14),12,15-trien-2-one iodide with sodium dithionite in an aqueous solution of sodium hydrogen carbonate resulted in its boat-shaped 13,15-dihydro analogue in which the incor