Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peter Lionet Faxholm"'
Autor:
Charlotte Vinther Schmidt, Lorenz Plankensteiner, Ole G. Mouritsen, Karsten Olsen, Peter Lionet Faxholm, Michael Bom Frøst
Publikováno v:
International Journal of Gastronomy and Food Science 23 (2021)
International Journal of Gastronomy and Food Science, 23, 100298-100298
International Journal of Gastronomy and Food Science, 23, 100298-100298
The present study aims at promoting the use of squid in Scandinavia, a currently unexploited, and possible sustainable source of protein, available in the local waters. By a gastrophysical approach, the effects of sous vide cooking time and temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d4342c2aaa22b4db749a23baf9af2de
https://research.wur.nl/en/publications/physicochemical-characterization-of-sous-vide-cooked-squid-loligo
https://research.wur.nl/en/publications/physicochemical-characterization-of-sous-vide-cooked-squid-loligo
Autor:
Yi Ting Sun, Karsten Olsen, Louise Beck Brønnum, Charlotte Vinther Schmidt, Ole G. Mouritsen, Mathias P. Clausen, Roberto Flore, Peter Lionet Faxholm
Publikováno v:
Faxholm, P L, Schmidt, C V, Brønnum, L B, Sun, Y T, Clausen, M P, Flore, R, Olsen, K & Mouritsen, O G 2018, ' Squids of the North : Gastronomy and gastrophysics of Danish squid ', International Journal of Gastronomy and Food Science, vol. 14, pp. 66-76 . https://doi.org/10.1016/j.ijgfs.2018.11.002
Faxholm, P L, Schmidt, C V, Brønnum, L B, Sun, Y T, Clausen, M P, Flore, R, Olsen, K B & Mouritsen, O G 2018, ' Squids of the North: Gastronomy and gastrophysics of Danish squid ', International Journal of Gastronomy and Food Science, vol. 14, pp. 66-76 . https://doi.org/10.1016/j.ijgfs.2018.11.002
Faxholm, P L, Schmidt, C V, Brønnum, L B, Sun, Y T, Clausen, M P, Flore, R, Olsen, K B & Mouritsen, O G 2018, ' Squids of the North: Gastronomy and gastrophysics of Danish squid ', International Journal of Gastronomy and Food Science, vol. 14, pp. 66-76 . https://doi.org/10.1016/j.ijgfs.2018.11.002
Several species of cephalopods, particularly squid, are present in Danish waters, but neither are they fished commercially nor are they part of the Danes’ traditional diet. However, if Danes can eat octopus, squid, and cuttlefish when visiting Sout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffed26e586ec5ea8a30963e74c86de10
https://findresearcher.sdu.dk:8443/ws/files/145487958/Squids_of_the_North.pdf
https://findresearcher.sdu.dk:8443/ws/files/145487958/Squids_of_the_North.pdf
Autor:
Charlotte Vinther Schmidt, Louise Beck Brønnum, Yi-Ting Sun, Peter Lionet Faxholm, Roberto Flore, Mathias Porsmose Clausen, Karsten Olsen, Ole G. Mouritsen
Publikováno v:
University of Copenhagen
Schmidt, C V, Brønnum, L B, Sun, Y-T, Faxholm, P L, Flore, R, Clausen, M P, Olsen, K & Mouritsen, O G 2018, ' Spise blæksprutter-er du mør? ', Aktuel Naturvidenskab, bind 3, s. 8-13 .
Schmidt, C V, Brønnum, L B, Sun, Y-T, Faxholm, P L, Flore, R, Clausen, M P, Olsen, K & Mouritsen, O G 2018, ' Spise blæksprutter-er du mør? ', Aktuel Naturvidenskab, bind 3, s. 8-13 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::54bc7d772d38c5efde89ad72ca35d7c4
https://curis.ku.dk/portal/en/publications/spise-blaeksprutter--er-du-moer(ef05a8b5-9b42-43f3-b732-d7f035d0a248).html
https://curis.ku.dk/portal/en/publications/spise-blaeksprutter--er-du-moer(ef05a8b5-9b42-43f3-b732-d7f035d0a248).html