Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peter Laskawy"'
Autor:
Peter Laskawy, Quang D. Nguyen, Csilla Farkas, Judit M. Rezessy-Szabó, Linh Ta Phuong, Gabriella Styevkó, Erika Bujna, Vuong D. Nguyen, Anh M.T. Tran, Vijai Kumar Gupta
Publikováno v:
Food Chemistry. 367:130696
Oligosaccharides especially prebiotics take high attention in the development of foods because of their physiological properties in human health. They are generally synthetized enzymatically via transferases or hydrolases from mold or bacteria. The f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30ccf208b338b6a8cb21551a88d7153
https://doi.org/10.1016/j.foodchem.2021.130696
https://doi.org/10.1016/j.foodchem.2021.130696
Autor:
David Juriga, Miklós Zrínyi, Imre Klebovich, Zeliha Guler, Krisztina Ludányi, Angela Jedlovszky-Hajdu, Peter Laskawy, Sezai Saraç
Publikováno v:
Biophysical Journal. 114:691a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1405d72245d0a12cb3b808a477152d
https://doi.org/10.1016/j.bpj.2017.11.3726
https://doi.org/10.1016/j.bpj.2017.11.3726