Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Peter L. Bordi"'
Publikováno v:
Journal of Culinary Science & Technology. 15:349-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7457c406a7da62bfe029a79e0f0f64
https://doi.org/10.1080/15428052.2017.1310070
https://doi.org/10.1080/15428052.2017.1310070
Publikováno v:
International Journal of Hospitality Management. 59:60-71
In this study, we examine how healthy eating initiatives (i.e., providing healthful foods and nutrition information on children’s menus) affect parents’ intentions to visit restaurants. We test the mediating roles of perceived corporate social re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f993896771f6389297cb76b976c87872
https://doi.org/10.1016/j.ijhm.2016.07.008
https://doi.org/10.1016/j.ijhm.2016.07.008
Publikováno v:
Journal of Culinary Science & Technology. 14:216-221
The purpose of this study was to compare acceptance of chocolate milk sweetened with sucrose; two formulations of sucrose and stevia; and stevia only; in adults 25–60 years old. One-hundred-ninety-eight panelists evaluated sensory attributes such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::deb8559c3f737dc5098c7deb3d5f05b8
https://doi.org/10.1080/15428052.2015.1102786
https://doi.org/10.1080/15428052.2015.1102786
Publikováno v:
Journal of Foodservice Business Research. 18:244-257
The objectives of this study are to examine whether caregivers’ dining behaviors with their children differ based on socioeconomic and demographic factors and children’s characteristics and to investigate whether the availability of healthful chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d491986eeb05633a72dd8a89dbe7b777
https://doi.org/10.1080/15378020.2015.1051431
https://doi.org/10.1080/15378020.2015.1051431
Publikováno v:
Journal of Culinary Science & Technology. 12:128-136
The main objective of this study was to evaluate preadolescents’ preference for non-fat chocolate milk, sweetened with Stevia (Enliten®), sucrose, and/or Nutraflora®. Preadolescent middle school children participated in the study. A survey was ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9a08a5878e82d96db623c1d18fd85be
https://doi.org/10.1080/15428052.2013.846881
https://doi.org/10.1080/15428052.2013.846881
Publikováno v:
Food and Nutrition Sciences. :1352-1358
The objective of this study was to evaluate and compare the preference of chocolate milk products sweetened with sucrose and stevia by pre- and post-menopausal women and to examine their concerns about bone health. Women panelists were divided into t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b502937dca142d3a7cf71db95e1376
https://doi.org/10.4236/fns.2014.514147
https://doi.org/10.4236/fns.2014.514147
Publikováno v:
Journal of Culinary Science & Technology. 12:34-42
Foodservice companies have begun developing frying oils that significantly reduce trans fats; the challenge, however, is ensuring these products still satisfy consumer demand. The purpose of this study was to evaluate and compare the sensory characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05a128ea308df8295885c2a7f65c2cd1
https://doi.org/10.1080/15428052.2013.798608
https://doi.org/10.1080/15428052.2013.798608
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 113:1090-1095
This quasiexperimental study used a within-subjects experimental design to determine whether adding herbs and/or spices to a reduced-fat dip increased children's willingness to taste, liking of, and consumption of vegetables. Participants were presch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4ddb7d85eccc8f3aa10d975ef0aa82
https://doi.org/10.1016/j.jand.2013.03.013
https://doi.org/10.1016/j.jand.2013.03.013
Publikováno v:
Journal of Foodservice Business Research. 16:210-217
Growth in fast food consumption has contributed to weight gain among Americans. This has led to an increase in cardiovascular disease and other diseases associated with being overweight. Some evidence suggests that substituting canola oil for other o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da03a1f281083dc7f0565e039d377864
https://doi.org/10.1080/15378020.2013.782245
https://doi.org/10.1080/15378020.2013.782245
Publikováno v:
Food and Nutrition Sciences. :559-565
Low consumption of fruits and vegetables among children is considered to be a leading contributor to childhood obesity, making it prudent to develop healthier foods that are accessible, affordable and satisfying to children. Our objective was to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec5797494ebbbac4bcef52239f8ffb4
https://doi.org/10.4236/fns.2013.45072
https://doi.org/10.4236/fns.2013.45072