Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Peter Kranz"'
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Akademický článek
Something Got Your Tongue? A Unique Cause of Hypoglossal Nerve Palsy
Autor: Alan Tesson, Peter Kranz, Ali Zomorodi, Joel Morgenlander
Publikováno v: Case Reports in Neurological Medicine, Vol 2022 (2022)
Introduction. The authors report a rare cause of isolated hypoglossal nerve palsy caused by a high cervical osteophyte. This case increases clinical knowledge of an underreported condition and teaches the clinician radiologic pearls in making the dia
Externí odkaz: https://doaj.org/article/6f0ae8e6bdea45d3b6b99619f4ffa705
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G@ZIELT – Erfahrungen aus zwei Jahren Kontrolle des Onlinehandels von Lebensmitteln, Futtermitteln, Bedarfsgegenständen, kosmetischen Mitteln und Tabak
Autor: Alexandra Krewinkel, Peter Kranz, Hannes Harms, Denise Köppe, Georg A. Schreiber, Andreas Plischke, Claudia Kuhr, Dennis Raschke
Publikováno v: Journal für Verbraucherschutz und Lebensmittelsicherheit. 10:231-233
Die deutschen Verbraucher kaufen zunehmend Lebensmittel, aber auch Kosmetika, Bedarfsgegenstande, Tabakprodukte und Futtermittel im Internet ein. Neben konventionellen Geschaften mit Internetauftritt finden sich viele reine Online-Handler. Wie im sta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36a323321e937bb47e9a508622248a3f
https://doi.org/10.1007/s00003-015-0953-9
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Investigation of citrus flavor adsorption during debittering of grapefruit juice using kinetic modeling and response surface methodology
Autor: Benno Kunz, Philipp Adler, Peter Kranz
Publikováno v: Food Science and Biotechnology. 20:715-724
Reconstituted grapefruit juice was debittered with XAD-7HP adsorbent resin in batch experiments and the adsorption rate constants of the bitter principal naringin and the volatile flavor compounds α-pinene, β-myrcene, dlimonene, α-terpineol, and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac8bf0a3f8e40f49896cb83a6a85675e
https://doi.org/10.1007/s10068-011-0101-y
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Sorption of citrus flavour compounds on XAD-7HP resin during the debittering of grapefruit juice
Autor: Peter Kranz, Philipp Adler, Benno Kunz
Publikováno v: International Journal of Food Science & Technology. 46:30-36
Summary Grapefruit juice made from concentrate was debittered using a laboratory-scale downflow column packed with XAD-7HP adsorbent resin. Sorption of the bitter principle naringin was analysed by high-performance liquid chromatography. In addition,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dcd45686af140eb013c601f82c50acb
https://doi.org/10.1111/j.1365-2621.2010.02442.x
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Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Autor: Nina Braun, Benno Kunz, Nadine Schulze, Peter Kranz
Publikováno v: Journal of Food Science. 75:S308-S311
Olive leaf extract (OLE) contains high amounts of oleuropein and hydroxytyrosol. The antioxidant capacity of these polyphenols makes OLE a promising ingredient for functional food. OLE causes very strong bitterness perception and can therefore only b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bf23203a3ab92ba6987b74568d5b68c
https://doi.org/10.1111/j.1750-3841.2010.01698.x
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Iphigeneia Leventi: Hygieia in classical Greek art
Autor: Peter Kranz
Publikováno v: Gnomon. 80:160-164
Iphigeneia Leventi: Hygieia in classical Greek art. Athens: University of Athens, Faculty of philosophy 2003. 199 S. 89 Taf. 4° (Archaiognosia. Suppl. 2.).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5f913b313e8f3ff2f13aeac8b5d5697
https://doi.org/10.17104/0017-1417_2008_2_160
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