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Autor:
Ulla Mocek, Peter Kowalenko, Dennis J. Milanowski, Kasi V. Somayajula, Rafael I. San Miguel, Mani Upreti, Indra Prakash
Publikováno v:
Food Chemistry. 131:413-421
Photodegradation of the naturally occurring high-potency sweetener monatin was studied in a lemon–lime beverage model system under simulated conditions. Most of the monatin disappeared after treatment with the equivalent of four days of ultraviolet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7018db20ef8cee35fd6790de4e33387a
https://doi.org/10.1016/j.foodchem.2011.08.073
https://doi.org/10.1016/j.foodchem.2011.08.073
