Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Peter Kenneth Thomas Oldring"'
Autor:
Chantra Eskes, Christian Kirchnawy, Elisabeth Pinter, Lucie Geurts, Manfred Tacker, Benoît Schilter, Alan R. Boobis, Mélanie Jacquet, Peter Van Herwijnen, Karin Burnett, Peter Kenneth Thomas Oldring, Gabriele Pieper, Heinz Traussnig
Publikováno v:
Food Additives & Contaminants: Part A. 36:1903-1936
Some of the chemicals in materials used for packaging food may leak into the food, resulting in human exposure. These include so-called Non-intentionally Added Substances (NIAS), many of them being unidentified and toxicologically uncharacterized. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554a3c2fd1644ecd6265dcee7339e97b
https://doi.org/10.1080/19440049.2019.1664772
https://doi.org/10.1080/19440049.2019.1664772
Autor:
Thomas Moschakis, Peter Kenneth Thomas Oldring, Bronislaw L. Wedzicha, Laurence Castle, Janine Wagner
Publikováno v:
Food Research International. 106:183-192
This study investigated how the properties of a polymeric can coating film, such as thickness and crosslink density as well as the type of migrant, influence the migration kinetics of model migrants in an attempt to better understand, model and contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83c45d27a1fecd7b4608b5e81dcc3aea
https://doi.org/10.1016/j.foodres.2017.12.059
https://doi.org/10.1016/j.foodres.2017.12.059
Autor:
Patrick Hough, Emma Bradley, Malcolm Driffield, Monica Garcia-Lopez, Antony S. Lloyd, Peter Kenneth Thomas Oldring, Julie Christy, Jonathan Tarbin
Publikováno v:
Food Additives & Contaminants: Part A. 35:1200-1213
The polymeric coating used in metal packaging such as cans for foods and beverages may contain residual amounts of monomers used in the production of the coating, as well as unreacted linear and cyclic oligomers. Traditionally, although designed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43d33ad9e11876bcfa833d50fdfa336
https://doi.org/10.1080/19440049.2018.1440643
https://doi.org/10.1080/19440049.2018.1440643
Publikováno v:
Food Additives & Contaminants: Part A. :1-7
Aspects of melamine migration from epoxy-based coatings into a food simulant were studied. Four commercial amino-based cross linkers were incorporated into an epoxy anhydride coating system and into an epoxy phenolic coating system. The epoxy-based c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e730c0a88c262c53591db6c970eec225
https://doi.org/10.1080/19440049.2014.1003150
https://doi.org/10.1080/19440049.2014.1003150
Publikováno v:
Progress in Organic Coatings. 78:325-333
In this study, the suitability of four chemically different melamino cross-linkers for use in formulating epoxy coatings was investigated on the basis of the composition and of the tendency of cured coatings to hydrolyse to melamine and to formaldehy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd471d9942ad44f55b9a5428e88b8b3a
https://doi.org/10.1016/j.porgcoat.2014.08.002
https://doi.org/10.1016/j.porgcoat.2014.08.002
Publikováno v:
Journal of Coatings Technology and Research. 11:1013-1022
Pigmented (TiO2), amino resin crosslinked coatings, designed for applications in can coatings’ internal lacquers, were formulated, characterized, applied, and cured. Three grades of a pigmentary form of TiO2 were characterized in terms of their par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d27eef4fbb15653d82c37b98c781638
https://doi.org/10.1007/s11998-014-9610-y
https://doi.org/10.1007/s11998-014-9610-y
Autor:
Valer Tosa, Malcolm Driffield, Peter Mercea, P. Paseiro, Ana Rodríguez-Bernaldo de Quirós, Roland Franz, Annika Seiler, José Manuel Cruz, Raquel Sendón, Joaquim Maia, Peter Kenneth Thomas Oldring, Laurence Castle, Catherine Simoneau
The mass transport process (migration) of a model substance, benzophenone (BZP), from LDPE into selected foodstuffs at three temperatures was studied. A mathematical model based on Fick's Second Law of Diffusion was used to simulate the migration pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d74bf783e58db2cb72334bfc1cc014
https://publica.fraunhofer.de/handle/publica/243327
https://publica.fraunhofer.de/handle/publica/243327
Autor:
Laurence Castle, E. L. Bradley, Nick Harmer, James T. Guthrie, Peter Kenneth Thomas Oldring, Malcolm Driffield
Publikováno v:
Food Additives & Contaminants: Part A. 26:1602-1610
The safety of a polyester-polyurethane can coating has been assessed using a suite of complementary analytical methods to identify and estimate the concentrations of potential chemical migrants. The polyester was based on phthalic acids and aliphatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d99adaef8914ec75ab1f0d0c1d59c48
https://doi.org/10.1080/19440040903252256
https://doi.org/10.1080/19440040903252256
Autor:
C. Jiang, E. L. Bradley, Peter Kenneth Thomas Oldring, Malcolm Driffield, James T. Guthrie, Laurence Castle
Publikováno v:
Journal of Coatings Technology and Research. 7:57-65
Information is given concerning the curing characteristics of polyester–polyurethane (PEPU)-based food can coatings and the analysis of the free isocyanate by-products. The behavior of a methyl ethyl ketoxime (MEKO)-blocked isocyanate on heating wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a863ca228f6741ae5933580593b29536
https://doi.org/10.1007/s11998-009-9174-4
https://doi.org/10.1007/s11998-009-9174-4
Autor:
P. Cooke, Peter Kenneth Thomas Oldring, C. Jiang, James T. Guthrie, Laurence Castle, E. L. Bradley, Malcolm Driffield
Publikováno v:
Journal of Coatings Technology and Research. 6:437-444
A methyl ethyl ketone oxime-blocked isocyanate was used as a crosslinking agent in the curing of polyester–polyurethane (PEPU) can coatings. The completeness of cure was assessed from the amount of residual (un-reacted) isophorone diisocyanate (IPD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::242b78d853afb3347bbdca0f03f4c4a6
https://doi.org/10.1007/s11998-009-9168-2
https://doi.org/10.1007/s11998-009-9168-2