Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Peter Kastenmayer"'
1
Akademický článek
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children
Autor: Richard F. Hurrell, Trinidad P. Trinidad, Aida C. Mallillin, Rosario S. Sagum, Jasmin Tajeri Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Publikováno v: Nutrients, Vol 14, Iss 8, p 1640 (2022)
Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it
Externí odkaz: https://doaj.org/article/0e911b33e17e4b528933b62c41e10b23
Zobrazit plný text záznamu
2
Akademický článek
Longitudinal Changes of Mineral Concentrations in Preterm and Term Human Milk from Lactating Swiss Women
Autor: Magalie Sabatier, Clara L. Garcia-Rodenas, Carlos A. De Castro, Peter Kastenmayer, Mario Vigo, Stéphane Dubascoux, Daniel Andrey, Marine Nicolas, Janique Richoz Payot, Valentine Bordier, Sagar K. Thakkar, Lydie Beauport, Jean-François Tolsa, Céline J. Fischer Fumeaux, Michael Affolter
Publikováno v: Nutrients, Vol 11, Iss 8, p 1855 (2019)
An adequate mineral supply to preterm infants is essential for normal growth and development. This study aimed to compare the mineral contents of human milk (HM) from healthy mothers of preterm (28−32 weeks) and full term (>37 weeks) infants. Sampl
Externí odkaz: https://doaj.org/article/acf76213d53f4d6988b3290445a570bf
Zobrazit plný text záznamu
3
Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children
Autor: Richard Hurrell, Trinidad Trinidad, Aida Mallillin, Rosario Sagum, Jasmin Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli
Publikováno v: Nutrients, 14 (8)
Nutrients; Volume 14; Issue 8; Pages: 1640
Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28316332e4f63a912dc0e4e165c5b3ca
https://hdl.handle.net/20.500.11850/543434
Zobrazit plný text záznamu
4
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Autor: Christophe Zeder, Peter Kastenmayer, Diego Moretti, Janique Richoz, Magalie Sabatier, Karine Groulx, Michael B. Zimmermann, Laurence Guignard, Maurice Beaumont, Edwin Habeych, Stéphane Dubascoux, Dominik Grathwohl
Publikováno v: European Journal of Nutrition
European Journal of Nutrition, 59 (4)
Purpose A technological gap exists for the iron (Fe) fortification of difficult-to-fortify products, such as wet and acid food products containing polyphenols, with stable and bioavailable Fe. Fe picolinate, a novel food ingredient, was found to be s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49c91eb213defef4c66053d1e227f30
https://doi.org/10.1007/s00394-019-01989-4
Zobrazit plný text záznamu
5
Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations
Autor: Stéphane Dubascoux, Mario Vigo, Eric Poitevin, Daniel Andrey, Peter Kastenmayer
Publikováno v: Journal of Trace Elements in Medicine and Biology. 49:19-26
Nutritional information about human milk is essential as early human growth and development have been closely linked to the status and requirements of several macro- and micro-elements. However, methods addressing whole mineral profiling in human mil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::982a4527c4e79b29a868e5446fcb1199
https://doi.org/10.1016/j.jtemb.2018.04.023
Zobrazit plný text záznamu
7
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
Autor: Peter Kastenmayer, Christophe Zeder, Thomas Walczyk, Richard F. Hurrell, Stefan Storcksdieck genannt Bonsmann, Dominik Grathwohl
Publikováno v: European Journal of Nutrition. 52:1361-1368
The main purpose of this study was to establish bioavailability data in humans for the new (Fe) fortification compound ferrous ammonium phosphate (FAP), which was specially developed for fortification of difficult-to-fortify foods where soluble Fe co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a484b19240ce4f9a1921da46afa1f33c
https://doi.org/10.1007/s00394-012-0445-y
Zobrazit plný text záznamu
8
Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability
Autor: Gilles Dumoulin, Florilene Bouisset, Magalie Sabatier, Alain Berthelot, Jean-Marc Aeschliman, Maurice J. Arnaud, Peter Kastenmayer, Antoine Grandvuillemin
Publikováno v: British Journal of Nutrition. 106:331-334
It is generally considered that the absorption of Mg is inversely related to the ingested dose. The objective of the present study was to determine if the mode of administration (bolus v. consumption throughout the day) could influence Mg bioavailabi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c132f302217a446ba4d1972174bd2cf
https://doi.org/10.1017/s0007114511001139
Zobrazit plný text záznamu
10
Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food
Autor: Richard F. Hurrell, Joop Luten, Kirsty Hickson, Peter Kastenmayer, Ulrich Schlemmer, Peter Van Dael, Lihua Shen, Helen M. Crews, Albert Flynn, Hendrik Deelstra, Susan J. Fairweather-Tait, Wenche Frøhlich, Rosaura Farré
Publikováno v: Journal of the Science of Food and Agriculture, 72(4), 415-424
Journal of the Science of Food and Agriculture 72 (1996) 4
Journal of the science of food and agriculture
An in vitro method for the estimation of iron bioavailability was subjected to an interlaboratory trial. The method involved a simulated gastrointestinal digestion using pepsin for the gastric stage followed by pancreatin and bile salts for the intes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b562031841f06e1b9ee68d23f3cf8cd2
https://doi.org/10.1002/(sici)1097-0010(199612)72:4<415::aid-jsfa675>3.0.co
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje