Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Peter Kaloki"'
Autor:
Paul KIMURTO, Bernard TOWETT, Richard MULWA, Nancy NJOGU, Lilian JEPTANUI, Gangarao RAO, Said SILIM, Peter KALOKI, Paul KORIR, Joseph MACHARIA
Publikováno v:
Phytopathologia Mediterranea, Vol 52, Iss 1 (2013)
Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins and dietary fibre. It’s a new crop in Kenya whose potential has not been utilized fully due to abiotic and biotic stre
Externí odkaz:
https://doaj.org/article/059e4d05e36f411e9590a04c69949bf6
Publikováno v:
Journal of Agronomy and Crop Science. 205:470-476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364043974f499c6b57c58726e48d654c
https://doi.org/10.1111/jac.12338
https://doi.org/10.1111/jac.12338
Publikováno v:
International journal of biometeorology. 63(3)
Terminal drought is a major problem in many areas where chickpea is grown on stored soil moisture. This is exacerbated by the lack of a targeted breeding approach focusing on key traits contributing to yield formation under water-limited conditions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2929b08e7f7796e52a9b10a76a638fc4
https://pubmed.ncbi.nlm.nih.gov/30687903
https://pubmed.ncbi.nlm.nih.gov/30687903
Publikováno v:
Journal of experimental botany. 69(3)
Yields of grain legumes are constrained by available water. Thus, it is crucial to understand traits influencing water uptake and the efficiency of using water to produce biomass. Global comparisons and comparisons at specific locations reveal that w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c264bdab49d66b667cea3c2149a5e982
https://pubmed.ncbi.nlm.nih.gov/29370385
https://pubmed.ncbi.nlm.nih.gov/29370385
Publikováno v:
Crop and Pasture Science. 70:453
Crop varieties interact with the environment, which affects their performance. It is imperative to know how the environment affects these crop varieties in order to choose carefully the optimal environment for growth. Chickpea (Cicer arietinum L.) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::301d10b33547901f0756e3e8377d5328
https://doi.org/10.1071/cp18547
https://doi.org/10.1071/cp18547