Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Peter Kahenya Kinyanjui"'
Autor:
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints. The objective of this study was to determine variat
Externí odkaz:
https://doaj.org/article/50c106d9fe504427a1de201914eefd46
Autor:
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon
Publikováno v:
Legume Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fe08bc220a2d3820399229923b6babc
https://doi.org/10.1002/leg3.184
https://doi.org/10.1002/leg3.184