Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Peter Kahenya"'
Autor:
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints. The objective of this study was to determine variat
Externí odkaz:
https://doaj.org/article/50c106d9fe504427a1de201914eefd46
Autor:
Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2020 (2020)
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs. Worldwide, forti
Externí odkaz:
https://doaj.org/article/1b4c747c4c6446fb9c32dcbbc40d4d58
Autor:
Irene Kagera, Peter Kahenya, Florence Mutua, Gladys Anyango, Florence Kyallo, Delia Grace, Johanna Lindahl
Publikováno v:
Infection Ecology & Epidemiology, Vol 9, Iss 1 (2019)
Introduction: Milk consumption in Kenya supersedes other countries in East Africa. However, milk contamination with aflatoxin M1 (AFM1) is common, but the magnitude of this exposure and the health risks are poorly understood and need to be monitored
Externí odkaz:
https://doaj.org/article/3f78aeb67f1343cfb092283c046d0dfb
Autor:
Gladys Anyango, Irene Kagera, Florence Mutua, Peter Kahenya, Florence Kyallo, Pauline Andang’o, Delia Grace, Johanna F. Lindahl
Publikováno v:
Toxins, Vol 13, Iss 4, p 281 (2021)
Aflatoxins, which commonly contaminate animal feeds and human food, present a major public health challenge in sub-Saharan Africa. After ingestion by cows, aflatoxin B1 is metabolized to aflatoxin M1 (AFM1), some of which is excreted in milk. This st
Externí odkaz:
https://doaj.org/article/0f06f48886384e658f7562ee8a5f7102
Autor:
Wafula, Elizabeth Nakhungu, Onduso, Mercyline, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Githiri, Stephen Mwangi, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc
Publikováno v:
In Food Chemistry 30 January 2022 368
Autor:
Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc E.G.
Publikováno v:
In Journal of Food Engineering June 2021 298
Autor:
Wafula, Elizabeth Nakhungu, Wainaina, Irene Njoki, Buvé, Carolien, Nguyen, Nghia-Do-Trong, Kinyanjui, Peter Kahenya, Saeys, Wouter, Sila, Daniel Ndaka, Hendrickx, Marc
Publikováno v:
In Journal of Food Engineering November 2020 284
Autor:
Wahome, Samuel Wanjohi, Githiri, Mwangi Stephen, Kinyanjui, Peter Kahenya, Toili, Mary Esther Muyoka, Angenon, Geert
Publikováno v:
Legume Science; Dec2023, Vol. 5 Issue 4, p1-11, 11p
Autor:
Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon
Publikováno v:
Legume Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fe08bc220a2d3820399229923b6babc
https://doi.org/10.1002/leg3.184
https://doi.org/10.1002/leg3.184
Publikováno v:
Journal of Agricultural Science. 15:96
Seaweeds, also known as macroalgae are marine plants used widely as food and applied in other food allied industries, pharmaceuticals, cosmetics and agrochemical industries. Their production has increased over the years with advancement in identifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f95f856f866b6b9646a339eafb2ca637
https://doi.org/10.5539/jas.v15n2p96
https://doi.org/10.5539/jas.v15n2p96