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pro vyhledávání: '"Peter K. Biama"'
Publikováno v:
Food and Nutrition Sciences. 11:416-430
Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significant source of protein, carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9234c5602de91d3e9985f460fd9a81
https://doi.org/10.4236/fns.2020.115030
https://doi.org/10.4236/fns.2020.115030
