Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Peter J. Wagstaffe"'
Publikováno v:
Natural Toxins. 3:299-304
Several ring tests have been organized by the International Organisation for Standardization (ISO) and the Measurement and Testing Programme (BCR) for improving glucosinolate methods. Finally, HPLC of desulphoglucosinolates is recommended by ISO, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::149ce148943d3c46ecb1ffa0dec05f78
https://doi.org/10.1002/nt.2620030425
https://doi.org/10.1002/nt.2620030425
Publikováno v:
Food Additives and Contaminants. 9:119-135
The preparation of four cereal reference materials (two wheat and two maize) and the certification of their 4-deoxynivalenol (DON) contents is described. The materials were prepared and certified within the BCR programme of the Commission of the Euro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6a705e3613d502842ca4d803167146
https://doi.org/10.1080/02652039209374055
https://doi.org/10.1080/02652039209374055
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 338:430-434
The development of five reference materials for major nutritional properties, whole milk powder, pork muscle, wheat and rye flour, and haricots verts beans is described. Homogeneity and stability of these materials proved to be adequate. A preliminar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb840386c1969bdb1e264ad40fb57fd
https://doi.org/10.1007/bf00322510
https://doi.org/10.1007/bf00322510
Autor:
B. Schurer, A. Boenke, S. Patel, L. G. M. T. Tuinstra, G. M. Wood, E. A. Sizoo, W. E. Paulsch, H.P. van Egmond, Peter J. Wagstaffe
Publikováno v:
Food additives and contaminants. 11(4)
The development of three peanut meal and two compound feed reference materials and the certification of their aflatoxin B1 content is described. The materials were prepared and certified within the Measurements and Testing Programme of the Commission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25029011998c0b5e47b33d54dad9cf42
https://pubmed.ncbi.nlm.nih.gov/7958115
https://pubmed.ncbi.nlm.nih.gov/7958115
Autor:
Jean H. Slangen, Peter C. H. Hollman, David A.T. Southgate, Paul Finglas, Uta Faure, Peter J. Wagstaffe
Publikováno v:
The Analyst. 118(5)
An intercomparison of methods involving 18 European laboratories was organized to assess the state-of-the-art of vitamin determination in foods. Each laboratory received identical samples of dry food reference material (homogeneous powders, milk powd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b8f25cbe2098f4da604c04b179f7895
https://pubmed.ncbi.nlm.nih.gov/8323043
https://pubmed.ncbi.nlm.nih.gov/8323043
Publikováno v:
Food additives and contaminants. 9(1)
To provide a basis for the certification of wheat and maize flour reference materials containing deoxynivalenol, a series of three preliminary intercomparisons of methods was carried out between 1985 and 1988. The first intercomparison, involving 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0912fb5fcb3a3db5b24b74e52bc24fe5
https://pubmed.ncbi.nlm.nih.gov/1397392
https://pubmed.ncbi.nlm.nih.gov/1397392
Publikováno v:
Food additives and contaminants. 8(3)
The preparation of two peanut butter reference materials and the certification of their aflatoxins B1, B2, G1, G2 and total aflatoxin contents is described. The materials were prepared and certified within the BCR Programme of the Commission of the E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c479cacb084b6771afb6ef4725dfb017
https://pubmed.ncbi.nlm.nih.gov/1778267
https://pubmed.ncbi.nlm.nih.gov/1778267
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 345:79-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad82973457ce2ba80c4d322981771761
https://doi.org/10.1007/bf00322557
https://doi.org/10.1007/bf00322557
Autor:
John Pearse, Dennis Pocklington, Bärbel Schurer, George C. Lognay, Peter J. Wagstaffe, A. Boenke
Publikováno v:
The Analyst. 120:1831
The design and results of an interlaboratory exercise for the certification of the cholesterol mass fraction in three edible oils and fats reference materials within the EEC Measurements and Testing programme (formerly Community Bureau of Reference-B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bfa8649410b642edd5ce6b5246719ce
https://doi.org/10.1039/an9952001831
https://doi.org/10.1039/an9952001831
Publikováno v:
The Analyst. 117:1093
The work reported here is integrated into a programme organized by the Community Bureau of Reference with the aim of developing edible oil reference materials (RMs) certified for cholesterol content. One vegetable oil (RM 162, a blend of soya and mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49297e8724d6aee09e7134d02fbf0277
https://doi.org/10.1039/an9921701093
https://doi.org/10.1039/an9921701093