Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Peter J. Fryer"'
Autor:
Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)
Externí odkaz:
https://doaj.org/article/9e6371f86ef54b63be49fdeadd776422
Autor:
Shaojun Qi, Ioannis Kiratzis, Pavan Adoni, Aekkachai Tuekprakhon, Harriet James Hill, Zania Stamataki, Aneesa Nabi, David Waugh, Javier Rodriguez Rodriguez, Stuart Matthew Clarke, Peter J. Fryer, Zhenyu J. Zhang
Publikováno v:
ACS Applied Materials & Interfaces. 15:20638-20648
In the present work, we developed an effective antimicrobial surface film based on sustainable microfibrillated cellulose. The resulting porous cellulose thin film is barely noticeable to human eyes due to its submicrometer thickness, of which the su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::794e76171c9235e16fb9cbf80eb45cf2
https://doi.org/10.1021/acsami.2c23251
https://doi.org/10.1021/acsami.2c23251
Autor:
Leslie Labarre, Ophélie Squillace, Yu Liu, Peter J. Fryer, Preeti Kaur, Shane Whitaker, Jennifer M. Marsh, Zhenyu J. Zhang
Publikováno v:
International Journal of Cosmetic Science. 45:224-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61650255255b56e6fe363c11c1a032d3
https://doi.org/10.1111/ics.12834
https://doi.org/10.1111/ics.12834
Autor:
Haining Zhang, Zhenyu Zhang, Nicole Rosik, Na Li, Peter J. Fryer, Ian Malcolm Mcrobbie, David Burgess
Publikováno v:
ACS Macro Letters
We show that a surface-grafted polymer brush, 1-n-butyl-3-vinyl imidazolium bromide-based poly(ionic liquids), is able to reduce the interfacial friction by up to 66% and 42% in dodecane and water, respectively. AFM-based force spectroscopy reveals t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecb7fb2f26558c3389b4fc7719ed459
https://doi.org/10.1021/acsmacrolett.1c00174
https://doi.org/10.1021/acsmacrolett.1c00174
Autor:
Egon Zehetner, Thomas Dohnal, Klara Haas, Anke Kiesslich, Marcus Volkert, Peter J. Fryer, Henry Jaeger, Patricia Andreu
Publikováno v:
Powder Technology. 370:104-115
Carotenoid rich carrot concentrate powders were produced using spray drying, fluidized bed agglomeration and spout fluidized bed spray granulation. The powders were analyzed and compared for their microstructure, encapsulation efficiency, dissolution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84690da72978bd78e46e3c671057fcd5
https://doi.org/10.1016/j.powtec.2020.04.065
https://doi.org/10.1016/j.powtec.2020.04.065
Autor:
Hanqiao Che, Mark Al-Shemmeri, Peter J. Fryer, Estefania Lopez-Quiroga, Tzany Kokalova Wheldon, Kit Windows-Yule
Publikováno v:
Chemical Engineering Journal. 453:139689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3641c9b253b0db46ca7d0f7a731a5faf
https://doi.org/10.1016/j.cej.2022.139689
https://doi.org/10.1016/j.cej.2022.139689
Autor:
Alejandro Avila-Sierra, Jose A. Moreno, Kylee Goode, Taotao Zhu, Peter J. Fryer, Alan Taylor, Zhenyu J. Zhang
Publikováno v:
Surface and Coatings Technology. 452:129054
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857c68678bfd51fc4b4b8b5184e90ed0
https://doi.org/10.1016/j.surfcoat.2022.129054
https://doi.org/10.1016/j.surfcoat.2022.129054
Autor:
Alejandro Avila-Sierra, Dennis R. Heldman, Holly A. Huellemeier, Zhenyu Zhang, Peter J. Fryer
Publikováno v:
ACS Applied Materials & Interfaces
Molecular details concerning the induction phase of milk fouling on stainless steel at an elevated temperature range were established to better understand the effect of temperature on surface fouling during pasteurization. The liquid-solid interface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea3cc28f072901026773205ed23f2ef
https://pubmed.ncbi.nlm.nih.gov/34310125
https://pubmed.ncbi.nlm.nih.gov/34310125
Publikováno v:
Sustainable Production and Consumption. 19:181-193
Centralized manufacturing methods have been increasingly implemented in the food manufacturing sector. Proving to be more cost-efficient in terms of production, centralization also involves rigid and lengthy supply chains with high environmental and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2ff877528e263911d30b4ab11218420
https://doi.org/10.1016/j.spc.2019.03.001
https://doi.org/10.1016/j.spc.2019.03.001
Publikováno v:
Crystal Growth & Design. 19:2081-2088
Water crystallization was studied at a range of concentrations (20–60% solids) in sucrose and gum arabic systems. Increasing sucrose concentration reduced the nucleation temperature by 26 °C compar...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69793bab97fe842ae50d5641cd1208fc
https://doi.org/10.1021/acs.cgd.8b01648
https://doi.org/10.1021/acs.cgd.8b01648