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A mathematical model has been developed to investigate the processes involved in the stomach and small intestine after the ingestion of a glucose solution. The gastric emptying rate and effect of viscosity on the mass transfer in the intestinal lumen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1dd7bc55be7b6a48eb7b4ccddcd5aba
https://doi.org/10.1039/9781782623830-00264
https://doi.org/10.1039/9781782623830-00264
Autor:
Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)
Externí odkaz:
https://doaj.org/article/9e6371f86ef54b63be49fdeadd776422