Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Peter J. Buttery"'
Publikováno v:
Meat Science. 84:248-256
One of the most common causes of unacceptability in meat quality is toughness. Toughness is attributed to a range of factors including the amount of intramuscular connective tissue, intramuscular fat, and the length of the sarcomere. However, it is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a861433bcd7a4ce660e741d02bada7
https://doi.org/10.1016/j.meatsci.2009.06.008
https://doi.org/10.1016/j.meatsci.2009.06.008
Publikováno v:
Journal of Animal Science. 87:3915-3922
The contractile and associated metabolic characteristics of muscles are determined by their myosin heavy chain (MHC) isoform expression. In large mammals, the level of MHCIIB expression, which is associated with fast glycolytic-type muscle fibers, ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b8bdb4b5029cb45aa15c94067f5e57
https://doi.org/10.2527/jas.2009-2067
https://doi.org/10.2527/jas.2009-2067
Publikováno v:
The Journal of Agricultural Science. 147:211-218
SUMMARYIn previous work, administration of a commercial tannin preparation, quebracho, as oral drench was shown to reduce significantly faecal egg counts (FEC) and worm burdens of temperate sheep with experimental Haemonchus contortus infection. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd45cb8df00638ffe611a8635e9bef46
https://doi.org/10.1017/s0021859608008368
https://doi.org/10.1017/s0021859608008368
Publikováno v:
Journal of Animal Science. 85:1565-1576
Two experiments were conducted to determine whether the decreased proportion of fast muscle fibers seen previously in 2-wk-old lambs from ewes that were dietary restricted from d 30 to 70 of gestation are still evident in older lambs and what the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657ac1a2e6f221a1a7cf2aa9dca765f5
https://doi.org/10.2527/jas.2006-743
https://doi.org/10.2527/jas.2006-743
Publikováno v:
Reproduction. 133:297-307
Knowledge of factors affecting variation in birth weight is especially important given the relationship of birth weight to neonatal and adult health. The present study utilises two large contemporary datasets in sheep of differing breeds to explore f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7becafbef89da88bdc9cb2dc9bf90062
https://doi.org/10.1530/rep-06-0042
https://doi.org/10.1530/rep-06-0042
Publikováno v:
Journal of Animal Science. 84:3440-3450
Two experiments were conducted to de- termine the effectiveness of a rumen-protected CLA (pCLA)supplementandtheimpactoffeedingthispCLA oncarcass characteristicsand tissuefatty acidcomposi- tion of lambs. In Exp. 1, a CLA-80 preparation (80% pure CLA;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30f2707bc03a6d5dddca3ce9533211e3
https://doi.org/10.2527/jas.2006-159
https://doi.org/10.2527/jas.2006-159
Publikováno v:
British Journal of Nutrition. 95:27-39
Cattle fed grass silage diets have been reported to have high carcass fat:protein ratios. The effect of grass silage and dried grass diets, fed at different levels of intake to ensure a range of equivalent metabolisable energy intakes (MEI) from 1·1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca99ca40cf13ecd6c9d5073e207cc0b
https://doi.org/10.1079/bjn20051568
https://doi.org/10.1079/bjn20051568
Autor:
R.A. Max, Peter J. Buttery, A.A. Kassuku, L.A. Mtenga, A.E. Kimambo, J. M. Dawson, Jim Craigon, D. Wakelin
Publikováno v:
The Journal of Agricultural Science. 143:519-527
Three animal experiments were carried out to investigate the effect of condensed tannins (CT) on parasitic gastrointestinal (GI) nematode infections of sheep. Experiment 1 investigated the long-term effect of varying dietary levels (0–80 g/kg diet)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98618493c0d7d3a3daaa83f681626af3
https://doi.org/10.1017/s0021859605005691
https://doi.org/10.1017/s0021859605005691
Publikováno v:
Journal of Animal Science. 83:2564-2571
There is a need to improve the lean tissue content of ruminant animals destined for meat production. Muscle fiber number is set during fetal development. The effect of undernutrition of pregnant ewes on subsequent muscle fiber characteristics of thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c97e2c60bd5d2341dda1081208eb8b2d
https://doi.org/10.2527/2005.83112564x
https://doi.org/10.2527/2005.83112564x
Publikováno v:
Journal of Animal Science. 83:2330-2338
The number of muscle fibers within a muscle has been found to be of high importance for the growth potential of an animal, and this number is set during fetal development. The objective of this study was to identify the ontogeny of muscle cell differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e86d065f8523fe946a2bd58c8ec4443
https://doi.org/10.2527/2005.83102330x
https://doi.org/10.2527/2005.83102330x