Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Peter J Moate"'
Autor:
Keith W Savin, Peter J Moate, S R O Williams, Carolyn Bath, Joanne Hemsworth, Jianghui Wang, Doris Ram, Jody Zawadzki, Simone Rochfort, Benjamin G Cocks
Publikováno v:
PLoS ONE, Vol 17, Iss 5, p e0268157 (2022)
Fermentation of pasture grasses and grains in the rumen of dairy cows and other ruminants produces methane as a by-product, wasting energy and contributing to the atmospheric load of greenhouse gasses. Many feeding trials in farmed ruminants have tes
Externí odkaz:
https://doaj.org/article/f63721d25ad342cdb8e79600f845a3d7
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0249053 (2021)
There has been considerable interest in the use of red seaweed, and in particular Asparagopsis taxiformis, to increase production of cattle and to reduce greenhouse gas emissions. We hypothesized that feeding seaweed or seaweed derived products would
Externí odkaz:
https://doaj.org/article/0279ac62dc8f4e6a9a9b93932c651ded
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e73056 (2013)
Mammals have a large cohort of endo- and ecto- symbiotic microorganisms (the microbiome) that potentially influence host phenotypes. There have been numerous exploratory studies of these symbiotic organisms in humans and other animals, often with the
Externí odkaz:
https://doaj.org/article/d43e138ae9f442928262a7612d4fd28e
Autor:
Peter J. Moate, Gareth Frank Difford, C.I.V. Manzanilla-Pech, D. Mansan Gordo, C.M. Richardson, S.R.O. Williams, T.C.S. Chud, Filippo Miglior, P. L⊘vendahl, Paul Stothard, Jan Lassen, Flavio S Schenkel, Jennie E. Pryce, S. Wegmann
Publikováno v:
Manzanilla Pech, C I V, Løvendahl, P, Mansan Gordo, D G, Difford, G, Pryce, J, Schenkel, F S, Wegmann, S, Miglior, F, Chud, T C S, Moate, P J, Williams, S R O, Richardson, C M, Stothard, P & Lassen, J 2021, ' Breeding for reduced methane emission and feed-efficient Holstein cows : An international response ', Journal of Dairy Science, vol. 104, no. 8, pp. 8983-9001 . https://doi.org/10.3168/jds.2020-19889
Selecting for lower methane (CH4) emitting animals is one of the best approaches to reduce CH4 given that genetic progress is permanent and cumulative over generations. As genetic selection requires a large number of animals with records and few coun
Autor:
S. Richard O. Williams, Peter J. Moate, Josie B. Garner, Murray C. Hannah, Khageswor Giri, William J. Wales, Leah C. Marett
Publikováno v:
Animals
Volume 13
Issue 5
Pages: 867
Volume 13
Issue 5
Pages: 867
The frequency, duration, and intensity of heat waves in Australia are increasing. To reduce the impact of heat waves on milk production, novel management strategies are required. Altering the forage type and amount offered affect the heat load on dai
Autor:
B.E. Ribaux, Peter J. Moate, M.S. Islam, Joe L. Jacobs, Murray C. Hannah, G.L. Morris, S.R.O. Williams, William J. Wales, M. H. Deighton, D. Mapleson
Publikováno v:
Journal of Dairy Science. 103:2373-2386
Wheat is the most common concentrate fed to grazing dairy cows in Australia, but no studies have examined the effects of wheat proportion in a pasture-based diet on milk production and methane emissions. In this 47-d experiment, 32 Holstein dairy cow
Publikováno v:
Animal, Vol 14, Iss, Pp s464-s472 (2020)
Addition of fats to the diets of ruminants has long been known to result in a reduction in enteric methane emissions. Tannins have also been used to reduce methane emissions but with mixed success. However, the effect of feeding fat in combination wi
Autor:
Claire D. Lewis, Leah C. Marett, Bill Malcolm, S. Richard O. Williams, Tori C. Milner, Peter J. Moate, Christie K. M. Ho
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals; Volume 12; Issue 1; Pages: 92
Animals, Vol 12, Iss 92, p 92 (2022)
Animals; Volume 12; Issue 1; Pages: 92
Animals, Vol 12, Iss 92, p 92 (2022)
Simple Summary Economic analysis can be used before animal experiments to estimate the change in production that would be needed for experimental treatments to be as equally profitable as the control treatment. After the experiment, the results can b
Autor:
Peter J. Moate, Samantha Duong, Martin J. Auldist, G. Cox, John D. Orbell, Marlene J. Cran, Saman Buddhadasa, William J. Wales, Norbert Strobel
Publikováno v:
Journal of Dairy Science. 102:5933-5944
The fortification of milk with phytosterols is an increasingly common practice to enhance the sterol profile and offer consumers potential health benefits. This study investigated whether cattle feed can influence the profile of phytosterols and chol
Publikováno v:
International Dairy Journal. 90:68-71
Determination of the fatty acid profile of milk fat generally involves a protocol that comprises total lipid extraction, transesterification and GC analysis. The lipid extraction step is time-consuming and often employs toxic solvents such as chlorof