Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Peter I Payne"'
Publikováno v:
Agricultural and Food Science, Vol 58, Iss 4 (1986)
The composition of high-molecular-weight (HMW) glutenin subunits in 35 Finnish bread wheat cultivars was determined by SDS-polyacrylamide gel electrophoresis. One third of the varieties have one of two HMW glutenin subunit compositions and there are
Externí odkaz:
https://doaj.org/article/0edcef601cc548bb9f3785802e65da57
Publikováno v:
Euphytica. 89:17-25
The group 1 and 6 inter-varietal chromosome substitution lines of Cappelle-Desprez (Bezostaya 1) were intercrossed along with the donor and recipient varieties, Cappelle-Desprez and Bezostaya 1, to give 36 genetically different families. The analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f82ca906e862bffbe53521bc6ed4f0f7
https://doi.org/10.1007/bf00015714
https://doi.org/10.1007/bf00015714
Publikováno v:
Journal of Cereal Science. 1:3-8
Several hexaploid wheat varieties of Japanese origin possess a novel, high-molecular-weight subunit of glutenin. It has a much lower electrophoretic mobility during sodium dodecyl sulphate-polyacrylamide gel electrophoresis, and therefore probably a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc594c27f10f8bb4628dfb155d3baaa1
https://doi.org/10.1016/s0733-5210(83)80003-4
https://doi.org/10.1016/s0733-5210(83)80003-4
Publikováno v:
Journal of Cereal Science. 2:73-81
The gliadin proteins of seven durum wheat varieties of diverse origins were analysed by two different two-dimensional electrophoresis techniques. Three of the varieties and biotype A of Duramba, all known to have good pasta cooking qualities, were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5b635fa7dd312ff7c141bc827b3858
https://doi.org/10.1016/s0733-5210(84)80020-x
https://doi.org/10.1016/s0733-5210(84)80020-x
Publikováno v:
Electrophoresis. 9:820-830
The successful analysis of two-dimensional (2-D) polyacrylamide electrophoresis gels demands considerable experience and understanding of the protein system under investigation as well as knowledge of the separation technique itself. The present work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff4ffb292305ca1d2e1f0e5d5b340a8
https://doi.org/10.1002/elps.1150091207
https://doi.org/10.1002/elps.1150091207
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 31:229-241
This paper reviews our present knowledge of the chromosomal location of the genes that control the synthesis of gliadins and glutenins, the two major groups of storage protein in the endosperm of wheat (Triticum aestivum). Allelic relationships and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::867bc7dd2a460594641399a0f40c201e
https://doi.org/10.1007/bf01108632
https://doi.org/10.1007/bf01108632
Autor:
Peter I. Payne
Publikováno v:
Biological Reviews. 51:329-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf826917c9a4a5b98fc959c63d1ca78
https://doi.org/10.1111/j.1469-185x.1976.tb01129.x
https://doi.org/10.1111/j.1469-185x.1976.tb01129.x
Publikováno v:
Journal of the Science of Food and Agriculture. 32:51-60
The homoeologous group 1 chromosomes of wheat contain in total five major gene groupings which code for the high-molecular weight subunits of glutenin. Each gene group displays allelic variation that is detectable by sodium dodecyl sulphate-polyacryl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5e1e4d95d6a9797cd4c38c3230415b
https://doi.org/10.1002/jsfa.2740320109
https://doi.org/10.1002/jsfa.2740320109
Publikováno v:
Knowledge-Based Systems. 1:292-300
A powerful technique, two dimensional gel electrophoresis, has recently become available for the analysis of biological material. This technique allows the proteins of a sample to be mapped on a two-dimensional polyacrylamide gel. The research outlin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b631cf86399ef57917d98a69cd5b6e0
https://doi.org/10.1016/0950-7051(88)90083-4
https://doi.org/10.1016/0950-7051(88)90083-4
Publikováno v:
Journal of Cereal Science. 7:229-235
The high mol.wt. (HMW) glutenin subunit compositions of 33 Spanish-grown wheat varieties were determined after grain protein extracts were fractionated by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate (SDS-PAGE). Based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ef401ed3b0797a342d8e4376d0b070c
https://doi.org/10.1016/s0733-5210(88)80004-3
https://doi.org/10.1016/s0733-5210(88)80004-3