Zobrazeno 1 - 10
of 226
pro vyhledávání: '"Peter Haščík"'
Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz, Joel Horacio Elizondo-Luevano, Zhaojun Ban, Rania Ben Saad, Wissem Mnif, Peter Haščík
Publikováno v:
Foods, Vol 13, Iss 19, p 3107 (2024)
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for “ready-to-eat” or minimally processed (MP) deer meat are one of the main risk factors. Given the health dangers associated with food, esse
Externí odkaz:
https://doaj.org/article/b7daf1eed98d4119a3c7d3fa257448dd
Autor:
Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Francesca Venturi, Maciej Ireneusz Kluz, Peter Haščík
Publikováno v:
Molecules, Vol 29, Iss 17, p 4179 (2024)
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer demand for safer and healthier food prod
Externí odkaz:
https://doaj.org/article/5b3a8c11e2494d90bfb0be240b2545c4
Autor:
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luevano, Maciej Ireneusz Kluz, Rania Ben Saad, Peter Haščík, Natália Čmiková, Božena Waskiewicz-Robak, Ján Kollár, Alessandro Bianchi
Publikováno v:
Foods, Vol 13, Iss 16, p 2512 (2024)
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other planktonic
Externí odkaz:
https://doaj.org/article/f19e45014acc4780a92ca45a9879f7d6
Autor:
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif, Francesca Venturi, Chiara Sanmartin, Natália Čmiková, Maciej Ireneusz Kluz, Miroslava Kačániová
Publikováno v:
Foods, Vol 12, Iss 24, p 4487 (2023)
The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses tre
Externí odkaz:
https://doaj.org/article/ab02b7d4d4dd4eb2badce153c110d429
Autor:
Ivana Nováková, Miroslava Kačániová, Henrieta Arpášová, Peter Haščík, Simona Kunová, Juraj Čuboň
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 307-307 (2023)
The aim of this study was to determine the prevalence and antibiotic resistance of enterococci and coliform bacteria isolated from sheep and cows cheese from commercial farms. Susceptibilities of isolated enterococci and coliform bacteria were tested
Externí odkaz:
https://doaj.org/article/6fda948498c745b9a29f9bf88b56f573
Autor:
Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 143-143 (2023)
The aim of the present work was monitoring chicken thighs microbiological quality after treatment by ethylenediaminetetraacetate (EDTA), coriander (Coriandri aetheroleum) and spearmint (Menthae spicata aetheroleum) essential oil, stored under vacuum
Externí odkaz:
https://doaj.org/article/57107f512a6f4da58c356d1491f73e6b
Autor:
Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 41-41 (2023)
Identification of microorganisms by MALDI-TOF MS Biotyper has been demonstrated to be accurate, rapid and lower cost than conventional food investigation methods. Rapid identification of pathogenic and spoilage microorganisms is crucial for dairy ind
Externí odkaz:
https://doaj.org/article/c6825ae4203340758a4bff670f90761b
Autor:
Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 1, Pp 115-115 (2023)
Recently, the Matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) has been developed as vigorous method for the identification of microorganisms. In this study, the culturable population of lactic acid bacteria
Externí odkaz:
https://doaj.org/article/7aa0e6b90c7a4cf0b923dd6dff8f83a0
Autor:
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 76-76 (2023)
Cheese is one of the most important products of dairy industry from the economic and nutritional points of view that demands the high processing technology and production hygiene. The aim of the study was to evaluate microbiological quality of tradit
Externí odkaz:
https://doaj.org/article/5f5a2cebea0c4cb5bd7c2bf648af3692
Autor:
Miroslava Kačániová, Margarita Terentjeva, Henrieta Arpášová, Lukáš Hleba, Eva Ivanišová, Jana Petrová, Attila Kántor, Juraj Čuboň, Peter Haščík
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 1, Pp 103-103 (2023)
The aim of this study was to investigate the microbiological quality of chicken’s thighs meat after application of Thymus serpyllum and Ocimum basilicum essential oils with combination of vacuum packaging and EDTA treatment. The microbiological qua
Externí odkaz:
https://doaj.org/article/834e0f79a0d9489886ef742e996082d3