Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Peter H. Yu"'
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 16, Iss 9, p 1645 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 9
International Journal of Environmental Research and Public Health
Volume 16
Issue 9
Background: As the average age of the population continues to rise in the 21st century, chronic illnesses have become the most prominent threats to human health. Research has shown that early screenings for chronic diseases are an effective way of lo
Publikováno v:
Food Control. 34:547-553
The safety of ready-to-eat food is an important issue. Improper handling of ready-to-eat food items may result in foodborne outbreaks. In this study, Chinese barbecued pork (Char Siu in Chinese) was selected as the target ready-to-eat food item for a
Autor:
De-Jian Guo, Huan Zhang, Wing-Yan Li, George P.H. Leung, Peter H. Yu, Yam-Fung Ng, Zi-Dong Guo, Shun Wan Chan, Yiu Wa Kwan, Simon Ming-Yuen Lee
Publikováno v:
Inflammopharmacology. 22:127-134
This study investigated the mechanism of the cytotoxic effect of emodin, an active anthraquinone, on human lung adenocarcinoma A549 cells. In vitro growth inhibition and suppression on colony forming were used to evaluate the effects of emodin on A54
Autor:
Simon Ming-Yuen Lee, Peter H. Yu, Yiu Wa Kwan, Chang Li, George P.H. Leung, Shun Wan Chan, Huan-Le Cheng, Ching-Yee Kwok, Tak-Yi Chan, Daniel K. W. Mok, Yam-Fung Ng
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1326-1335 (2013)
Consumption of functional foods for managing plasma cholesterol level has gained acceptance globally. The hypocholesterolaemic and vascular protective effects of the dried fruit of Crataegus pinnatifida, hawthorn (Shan Zha), were investigated in rats
Autor:
Candy Ngai-Yan Wong, Peter H. Yu, Wing-Kwan Pin, Chun-Wai Wan, Marcus Ho Yin Wong, Ching-Yee Kwok, Shun Wan Chan, Robbie Chan
Publikováno v:
Phytotherapy Research. 27:545-551
Hypercholesterolemia is a major risk factor for the development of cardiovascular disease and nonalcoholic fatty liver disease. Natural compounds have been proved to be useful in lowering serum cholesterol to slow down the progression of cardiovascul
Autor:
Peter H. Yu, Wai-Man Tang, Shun Wan Chan, Jian Hong Wu, Enoch Chan, Chun-Wai Wan, Yee-Ki Lee, Ching-Yee Kwok, Robbie Chan
Publikováno v:
Inflammopharmacology. 20:307-314
The anticancer effects of traditional Chinese medicine (TCM) have attracted the attention of the public vis-à-vis existing cancer therapies with various side effects. Lycium barbarum fruit, commonly known as Gou Qi Zi in China, is a potential antica
Autor:
Long Ni Cheng, Peter H. Yu, Jian Hong Wu, Yuk Shing Chan, Enoch Chan, Yiu Wa Kwan, Simon Ming-Yuen Lee, Shun Wan Chan, George P.H. Leung
Publikováno v:
Inflammopharmacology. 19:245-254
Arctium lappa, commonly known as burdock, is being promoted/recommended as a healthy and nutritive food in Chinese societies. Burdock has been used therapeutically in Europe, North America and Asia for hundreds of years. The roots, seeds and leaves o
Autor:
Peter H. Yu, Christina Chui Wa Poon, Shun Wan Chan, Candy Ngai-Yan Wong, Tsz Yan Lam, Mabel Yin Chun Yau, Alice Lai Shan Au, Yiu Wa Kwan, Ching-Yee Kwok, Sai Wang Seto
Publikováno v:
Journal of Functional Foods, Vol 2, Iss 3, Pp 179-186 (2010)
The hypocholesterolemic and atheroscleroprotective potentials of dietary consumption of hawthorn (dried fruit of Crataegus pinnatifida , Shan Zha) were investigated by monitoring plasma lipid profiles and aortic relaxation in Sprague–Dawley rats fe
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 33:324-335
A validated high performance liquid chromatographic (HPLC) method with dual wavelength detection was developed and applied to the determination of chlorogenic acid in rat plasma. Elution was performed on C18 column at 27°C with acetronitrile–water
Autor:
Chi-Hang So, Chun-Wai Wan, Kar-Man Ng, Ching-Yee Kwok, Enoch Chan, Shun Wan Chan, Alice Lai-Shan Au, Peter H. Yu, Sai Wang Seto, Christina Chui Wa Poon, Jian Hong Wu, Cynthia Ying-Kat Wong, Yiu Wa Kwan
Publikováno v:
The American Journal of Chinese Medicine. 38:815-827
In Chinese communities, regular consumption of Chinese-medicated diets (CMD) (usually in the form of soup) is a traditional practice to promote health and prevent disease development. The overall improvement of health conditions is believed to be cor