Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Peter H. Green"'
Autor:
Craig R. Soderquist, Nupam Patel, Vundavalli V. Murty, Shane Betman, Nidhi Aggarwal, Ken H. Young, Luc Xerri, Rebecca Leeman-Neill, Suzanne K. Lewis, Peter H. Green, Susan Hsiao, Mahesh M. Mansukhani, Eric D. Hsi, Laurence de Leval, Bachir Alobeid, Govind Bhagat
Publikováno v:
Haematologica, Vol 105, Iss 7 (2020)
Indolent T-cell lymphoproliferative disorders of the gastrointestinal tract are rare clonal T-cell diseases that more commonly occur in the intestines and have a protracted clinical course. Different immunophenotypic subsets have been described, but
Externí odkaz:
https://doaj.org/article/ab19d298533c49e19e40f1923103fda2
Autor:
Susan B. Altenbach, Han-Chang Chang, Matthew H. Rowe, Xuechen B. Yu, Annamaria Simon-Buss, Bradford W. Seabourn, Peter H. Green, Armin Alaedini
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The alpha gliadins are a group of more than 20 proteins with very similar sequences that comprise about 15%–20% of the total flour protein and contribute to the functional properties of wheat flour dough. Some alpha gliadins also contain immunodomi
Externí odkaz:
https://doaj.org/article/2abab92e4fcb43478c9ea09be5b9832c
Publikováno v:
BMC Medicine, Vol 15, Iss 1, Pp 1-5 (2017)
Abstract Background Environmental factors, including infectious agents, are speculated to play a role in the rising prevalence and the geographic distribution of celiac disease, an autoimmune disorder. In the USA and Sweden where the regional variati
Externí odkaz:
https://doaj.org/article/bd308f7c32694029a9f727746e8e3b80
Autor:
Susan B. Altenbach, Han-Chang Chang, Xuechen B. Yu, Bradford W. Seabourn, Peter H. Green, Armin Alaedini
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The omega-1,2 gliadins are a group of wheat gluten proteins that contain immunodominant epitopes for celiac disease (CD) and also have been associated with food allergies. To reduce the levels of these proteins in the flour, bread wheat (Triticum aes
Externí odkaz:
https://doaj.org/article/be9d4835d33d4944a5990f1fe9ace022
Autor:
Edward J. Ciaccio, Govind Bhagat, Benjamin Lebwohl, Suzanne K. Lewis, Carolina Ciacci, Peter H. Green
Publikováno v:
Informatics in Medicine Unlocked, Vol 15, Iss , Pp - (2019)
Background: Many author indices exist to gauge academic productivity. Several of these indices are calculated based upon an author's scholarly publication record, but the measurement methodology to calculate each index varies considerably, and the pr
Externí odkaz:
https://doaj.org/article/a772481cd2c943a2821f82ef4eb2e470
Publikováno v:
Informatics in Medicine Unlocked, Vol 3, Iss , Pp 7-14 (2016)
Introduction: Gluten is a protein found in certain grains, and causes an autoimmune response in celiac disease patients. Although the subject of considerable research, gluten research foci and future directions are largely unknown. Methods: The MEDLI
Externí odkaz:
https://doaj.org/article/2d41719863794793853140c2d3be0aa5
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1123 (2018)
Increased antibody reactivity towards self-antigens is often indicative of a disruption of homeostatic immune pathways in the body. In celiac disease, an autoimmune enteropathy triggered by the ingestion of gluten from wheat and related cereals in ge
Externí odkaz:
https://doaj.org/article/df34adc99f48436dbf469c66b13a2d0c
Autor:
Oliver Faust, Simona De Michele, Joel EW Koh, V Jahmunah, Oh Shu Lih, Aditya P Kamath, Prabal Datta Barua, Edward J. Ciaccio, Suzanne K. Lewis, Peter H. Green, Govind Bhagat, U. Rajendra Acharya
Publikováno v:
Computer methods and programs in biomedicine. 230
Celiac Disease (CD) is characterized by gluten intolerance in genetically predisposed individuals. High disease prevalence, absence of a cure, and low diagnosis rates make this disease a public health problem. The diagnosis of CD predominantly relies
Publikováno v:
Journal of clinical gastroenterology. 56(3)
We aimed to identify the clinical factors of celiac disease (CeD) and inflammatory bowel disease (IBD) associated with positive stool gastrointestinal (GI) polymerase chain reaction (PCR) test.Understanding the pattern of enteric infections in CeD an
Autor:
Susan Adams, Esther Babady, Thomas Borody, Fei Chen, Jonathan Cher, Michael R. Cox, Fatima El-Assaad, Emad M. El-Omar, Guy D. Eslick, John Frean, Carl Freyer, Andrew Gia, Lan Gong, Peter H. Green, Madhusudan Grover, Sakteesh V. Gurunathan, Gerald Holtmann, Mojgan Hosseini, Karen Helena Keddy, Suneeta Krishnareddy, Laura W. Lamps, Janet Mans, Peter Mead, Dominique S. Michaud, Verena Moos, Sandrama Nadan, Maryam Nesvaderani, Yael Nobel, Nicola Anne Page, Min Young Park, Ross Penninkilampi, Ayesha Shah, Prapti Shrestha, Arunjot Singh, Anthony M. Smith, Camille Wu, Howard Chi Ho Yim, Amany Zekry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1497ea35c6f117f452c0a94daefbe3d3
https://doi.org/10.1016/b978-0-323-54843-4.01002-3
https://doi.org/10.1016/b978-0-323-54843-4.01002-3