Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Peter H Selle"'
Autor:
Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Juliano C. de Paula Dorigam, Shiva Greenhalgh, Peter H Selle, Sonia Y. Liu
Publikováno v:
Poultry Science, Vol 101, Iss 12, Pp 102171- (2022)
ABSTRACT: The present study was designed to re-evaluate the ideal amino acid ratios of total sulphur amino acids (TSAA), Thr, Val, Ile, Trp, and Arg relative to Lys during peak and post-peak production phases in laying hens by using seven independent
Externí odkaz:
https://doaj.org/article/7985554ebddf4ca9bfac4f11f8e48f06
Autor:
Peter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, Juliano C de Paula Dorigam, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0266080 (2022)
In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex male Ross 308 broiler chickens from 7 to 28 days post-hatch. The BCAA concentrations inves
Externí odkaz:
https://doaj.org/article/77fce08a16c14cd3a24ae1c7df27a5e9
Autor:
Shemil P Macelline, Peter V Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260285 (2021)
The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility coefficients and disappearance rates of starch and protein, amino acid concentrations in systemic pl
Externí odkaz:
https://doaj.org/article/da7493280ac74938aa66d305398974d0
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0213875 (2019)
A Box-Behnken designed study was completed to predict growth performance, carcass characteristics and plasma hormone and metabolite levels as influenced by dietary energy, amino acid densities and starch to lipid ratios in male broiler chickens. The
Externí odkaz:
https://doaj.org/article/f96c4ea35bb942a1989477d97ddee1d6
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0205272 (2018)
Twelve experimental diets with three levels of energy densities (11.25, 12.38 and 13.50 MJ/kg) and fours levels of starch to lipid ratios (14:1, 12:1, 7:1, 4:1) were offered to 288 male Ross 308 broiler chickens. All the diets were formulated to cont
Externí odkaz:
https://doaj.org/article/32da64d57d8a422b903a0c8d2b4ae86d
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185480 (2017)
A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch. The study comprised ten dietary treatments from five dietary combin
Externí odkaz:
https://doaj.org/article/01520307813446f5a89201152bf6f25f
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 49-56 (2024)
This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for broiler chickens. There is a precedent for benefits when including glycine and serine in reduc
Externí odkaz:
https://doaj.org/article/7685e90e2ffb4612838fc6456a4aa498
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100465- (2024)
SUMMARY: Trace minerals are essential components in standard broiler diets, playing a vital role in growth performance and skeletal development in broiler chickens. Conventionally, trace minerals have been included in broiler diets as inorganic salts
Externí odkaz:
https://doaj.org/article/1fc75e9e65ba4be79ffc0cea6c8fca86
Autor:
Mehdi Toghyani, Shemil Macelline, Juliano C. de Paula Dorigam, Peter V. Chrystal, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 438-446 (2024)
The current feeding study was designed to validate the two dietary essential amino acid profiles (EAAP) established based on linear broken-line (LBL) and quadratic broken-line (QBL) models, in a previous study, against Evonik (AMINOHen) and breeder r
Externí odkaz:
https://doaj.org/article/d23d66c418914346b29ba120d9cce110
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104530- (2025)
This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens. Twelve experimental diets arranged as a 4 × 3 fa
Externí odkaz:
https://doaj.org/article/04882b071cb24bc287d8404cec7bce03