Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Peter Giuliano"'
Autor:
Selena Ahmed, Sarah Brinkley, Erin Smith, Ariella Sela, Mitchell Theisen, Cyrena Thibodeau, Teresa Warne, Evan Anderson, Natalie Van Dusen, Peter Giuliano, Kim Elena Ionescu, Sean B. Cash
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Climate change is impacting crop performance and agricultural systems around the world with implications for farmers and consumers. We carried out a systematic review to synthesize evidence regarding the effects of environmental factors associated wi
Externí odkaz:
https://doaj.org/article/59dedd63516a4c3ea08d0d9dedbbb515
Autor:
Gary A, Ulaner, Peter, Giuliano
Publikováno v:
Clinical nuclear medicine. 46(5)
A 68-year-old man with right cheek melanoma after resection underwent 18F-FDG PET/CT, which was unremarkable except for multiple FDG-avid subcentimeter but rounded lymph nodes in the left axilla. The patient had undergone a COVID-19 vaccination in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c97ab76d68e9491a5fdc23079ce37c45
https://pubmed.ncbi.nlm.nih.gov/33782318
https://pubmed.ncbi.nlm.nih.gov/33782318
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
A good cup of coffee is characterized by a subtle equilibrium of aroma, taste, and mouthfeel. The brewing step allows extracting the odorants and taste molecules from the roast and ground coffee into the consumer's cup. Various methods of preparation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fe4e285bbe984637582888dfe701c5
https://doi.org/10.1016/b978-0-12-803520-7.00015-3
https://doi.org/10.1016/b978-0-12-803520-7.00015-3
Autor:
Peter Giuliano, C.1
Publikováno v:
Public Relations Strategist. Winter2005, Vol. 11 Issue 1, p20-23. 4p.
Akademický článek
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Ulm, Universiẗat, Diss., 2004.