Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Peter Gaberz KIRSCHNIK"'
1
Akademický článek
Storage of vacuum-packaged smoked bologna sausage prepared from Nile tilapia
Autor: Dayse Aline Ferreira Silva Bartolomeu, Nina Waszczynskyj, Peter Gaberz Kirschnik, Bruna Rafaela Dallabona, Fernanda Janaína Oliveira Gomes da Costa, Carolina Lopes Leivas
Publikováno v: Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 561-567 (2014)
Changes in smoked bologna sausage manufactured with Niletilapia (Oreochromis niloticus), and wheat fibers in refrigerated storage (6 ± 2°C) during 30 days were evaluated. Minced fish (MF) obtained from waste (parings from the filleting fish operati
Externí odkaz: https://doaj.org/article/b4289d16654248a7879ee7469fa88c65
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2
Akademický článek
Effect of heat treatment and packaging systems on the stability of fish sausage
Autor: Bruna Rafaela Dallabona, Laura Beatriz Karam, Roberta Wagner, Dayse Aline Ferreira Silva Bartolomeu, Jorge Daniel Mikos, João Gabriel Phabiano Francisco, Renata Ernlund Freitas de Macedo, Peter Gaberz Kirschnik
Publikováno v: Revista Brasileira de Zootecnia, Vol 42, Iss 12, Pp 835-843 (2013)
The purpose of this study was to evaluate the physicochemical and microbiological stability of sausages produced from mechanically separated fish meat (MSM) obtained from Nile tilapia filleting residues. Different heat treatments (pasteurization or s
Externí odkaz: https://doaj.org/article/2a4067bdf39f484999fc56b64141556b
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3
Akademický článek
Estabilidade em armazenamento da carne de tilápia-do-nilo mecanicamente separada, lavada, adicionada de conservantes e congelada
Autor: Peter Gaberz Kirschnik, Marco Antonio Trindade, Catarina Abdala Gomide, Maria Estela Gaglianone Moro, Elisabete Maria Macedo Viegas
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 48, Iss 8, Pp 935-942 (2013)
O objetivo deste trabalho foi avaliar a influência do processo de lavagem e da adição de eritorbato de sódio e tripolifosfato de sódio na estabilidade de carne mecanicamente separada (CMS), obtida a partir de resíduos da filetagem de tilápia-d
Externí odkaz: https://doaj.org/article/4f29bee73f8245478697f447bc414c9c
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4
Akademický článek
Negative impact of spinal cord section and termonarcosis on welfare and meat quality of Nile tilapia Impacto negativo de secção de medula e termonarcose no bem-estar e na qualidade da carne da tilápia-do-Nilo
Autor: Peter Gaberz Kirschnik, Paulo César Falanghe Carneiro, Ana Silvia Pedrazzani, Carla Forte Maiolino Molento
Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 1 (2009)
This work aimed to compare the effects of two stunning methods on welfare and meat quality of Nile tilapia (Oreochromis niloticus) and to investigate the slaughter instrument influence on the length of cord section technique. The time for loss of spo
Externí odkaz: https://doaj.org/article/c7ebc10303ec40d0a42b42df2a8f01c2
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5
Transporting live silver catfish (Rhamdia quelen) with salt addition does not mitigate fish stress and negatively affects meat quality
Autor: Sheron Scholze Rosa, Aline Fernanda Lopes Paschoal, Peter Gaberz Kirschnik, Renata Ernlund Freitas de Macedo, Ananda Leticia Almeida Cordeiro, Tâmara Duarte Borges, Fabiano Bendhack, Ana Paula Baldan
Publikováno v: Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 30 SEP 2019
This study evaluated the effects of NaCl added to water during silver catfish (Rhamdia quelen) transportation on stress and meat quality. Physiological indicators of stress (cortisol, glucose, circulating ions and liver glycogen) and meat quality par
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37530fec8daa5b8ef18c035b718fd138
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600482
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9
Pyrethroid toxicity in silver catfish, Rhamdia quelen
Autor: Jorge Daniel Mikos, Luciana Nakaghi Ganeco, Luciana do Amaral Gurgel Galeb, Peter Gaberz Kirschnik, Francisco Pizzolato Montanha, Cláudia Turra Pimpão, Anne Tanaka, Tiago P. Pereira
Publikováno v: Pesquisa Veterinária Brasileira, Vol 32, Iss 12, Pp 1297-1303 (2012)
Pesquisa Veterinária Brasileira v.32 n.12 2012
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
This study aimed to determine both the lethal and sublethal concentrations of Cypermethrin in young Silver Catfish (Brazilian "Jundiá", Rhamdia quelen) on aquatic environment during 96 hours, as well as to determine the Cypermethrin and Deltamethrin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c98467372180768d65603ed0e1c346b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2012001200014&lng=en&tlng=en
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10
Efeito da lavagem e da adição de aditivos sobre a estabilidade de carne mecanicamente separada de tilápia do Nilo (Oreochromis niloticus) durante estocagem a -18 ºC Effect of washing and increase of additives on minced stability of Nile tilapia (Oreochromis niloticus) during storage under -18 ºC
Autor: Peter Gaberz Kirschnik, Elisabete Maria Macedo-viegas
Publikováno v: Food Science and Technology, Vol 29, Iss 1, Pp 200-206 (2009)
Este estudo teve como objetivo avaliar a influência da lavagem e da adição de eritorbato de sódio e tripolifosfato de sódio na estabilidade de Carne Mecanicamente Separada (CMS) de tilápia de Nilo (Oreochromis niloticus) durante 6 meses de arma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::ccc214c8e0de0841387eee362694f931
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000100031
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