Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Peter G. Alderson"'
Autor:
Peter G. Alderson, Sivakumar Manickam, Yasmeen Siddiqui, Noosheen Zahid, Mehdi Maqbool, Asgar Ali
Publikováno v:
Crop Protection. 63:83-88
Chitosan is capable of triggering the induction of defence responses of the plants. This study was carried out to investigate in vitro and in vivo antifungal activity of submicron chitosan dispersions and also to determine the mechanism of induced re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32194697b75daee92752743a14cc354
https://doi.org/10.1016/j.cropro.2014.05.009
https://doi.org/10.1016/j.cropro.2014.05.009
Autor:
Asgar Ali, Yasmeen Siddiqui, Peter G. Alderson, Sivakumar Manickam, Mehdi Maqbool, Noosheen Zahid
Publikováno v:
Crop Protection. 62:129-134
The antifungal potential of submicron chitosan dispersions (SCD) and its effect on the vegetative growth of dragon fruit plants were studied under field conditions. There was a reduction in disease incidence (15.65%) with a severity score of 1.60 in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9f909ba65a8e6fd0c83322c11628b54
https://doi.org/10.1016/j.cropro.2014.04.010
https://doi.org/10.1016/j.cropro.2014.04.010
Autor:
Mehdi Maqbool, Yasmeen Siddiqui, Peter G. Alderson, Asgar Ali, Sivakumar Manickam, Noosheen Zahid
Publikováno v:
Postharvest Biology and Technology. 86:147-153
Conventional chitosan (CC) and submicron chitosan dispersions (SCD) were evaluated for the control of postharvest anthracnose and maintenance of quality of dragon fruit during storage at 10 ± 2 °C and 80 ± 5% RH for 28 days. All the chitosan treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec3caf6e6ab5503195f9b322c046f45
https://doi.org/10.1016/j.postharvbio.2013.06.027
https://doi.org/10.1016/j.postharvbio.2013.06.027
Publikováno v:
Food and Bioprocess Technology. 7:2366-2374
A double layer coating was evaluated for maintenance of quality of dragon fruit during storage at 10 ± 2 °C and 80 ± 5 % RH for 28 days. Significant differences (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47226c9254cb3a7a60139201488a8850
https://doi.org/10.1007/s11947-013-1224-3
https://doi.org/10.1007/s11947-013-1224-3
Publikováno v:
Acta Horticulturae. :711-717
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce394080686c9fb805585924a44f1d8a
https://doi.org/10.17660/actahortic.2013.1012.95
https://doi.org/10.17660/actahortic.2013.1012.95
Publikováno v:
Acta Horticulturae. :769-774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b767dd1df6d91f916c6debbb6215eb48
https://doi.org/10.17660/actahortic.2013.1012.104
https://doi.org/10.17660/actahortic.2013.1012.104
Publikováno v:
Acta Horticulturae. :639-644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ebb5ca712e7f4387373dc8e48f5d3a
https://doi.org/10.17660/actahortic.2013.1012.86
https://doi.org/10.17660/actahortic.2013.1012.86
Publikováno v:
Scientia Horticulturae. 160:12-19
Changes in physical, chemical properties and antioxidant levels during postharvest ripening of ‘Frangi’ papaya ( Carica papaya L.) were studied over a period of eight days after harvest. In general, a significant increase in weight loss (2.5–8%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::871b970e1588a73abb13505b768b612a
https://doi.org/10.1016/j.scienta.2013.05.026
https://doi.org/10.1016/j.scienta.2013.05.026
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 49:626-630
Nitric oxide (NO) plays diverse roles in the growth and development of plants. The effects of a NO donor, sodium nitroprusside (SNP), on shoot multiplication and regeneration of Vanilla planifolia Andrews have been studied. Nodal segments of V. plani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a3819c61f2273c8cf4294ca95f1682
https://doi.org/10.1007/s11627-013-9526-8
https://doi.org/10.1007/s11627-013-9526-8
Publikováno v:
Plant Molecular Biology Reporter. 31:1220-1229
The orchid Vanilla planifolia has long been cultivated for its flavoured pods. Plant regeneration via an intermediary callus phase remains difficult, partially attributed to a low frequency of callus formation from various explants. In this study, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9be8787a99127b8789dcb1c9d711d7
https://doi.org/10.1007/s11105-013-0590-3
https://doi.org/10.1007/s11105-013-0590-3