Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Peter Follett"'
Publikováno v:
Foods, Vol 13, Iss 5, p 718 (2024)
Beverage mixtures based on pineapple juice (80–100%), with varying concentrations of turmeric (0–20%) and ginger (0–20%) juice were developed. The pineapple juice alone exhibited a total soluble solid (TSS) content of 15.90–16.03 °Brix. The
Externí odkaz:
https://doaj.org/article/181b7be3b92c4ce1bff10e96fee9150a
Autor:
John Jacob, Argon Steel, Lisa Kaluna, Steven Hess, Israel Leinbach, Carmen Antaky, Robert Sugihara, Lindsey Hamilton, Peter Follett, Kathleen Howe, Steven Jacquier, Supakit Wongwiwatthananukit, Susan Jarvi
Publikováno v:
International Journal for Parasitology: Drugs and Drug Resistance, Vol 19, Iss , Pp 1-5 (2022)
Rat lungworm (Angiostrongylus cantonensis) is a neurotropic nematode, and the leading cause of eosinophilic meningitis worldwide. The parasite is usually contracted through ingestion of infected gastropods, often hidden in raw or partially cooked pro
Externí odkaz:
https://doaj.org/article/132e825747d741149903612f334eb088
Autor:
Pablo Benavides, Zulma Nancy Gil, Luis Eduardo Escobar, Lucio Navarro-Escalante, Peter Follett, Hilda Diaz-Soltero
Publikováno v:
Insects, Vol 14, Iss 11, p 865 (2023)
The coffee berry borer (CBB), Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae: Scolytinae), native to Africa, is a major global insect pest of coffee. It has invaded many coffee production areas around the world that do not have natura
Externí odkaz:
https://doaj.org/article/fd40494a11ca46349b9e5793e816382d
Publikováno v:
HortScience, Vol 58, Iss 1 (2022)
Rambutan (Nephelium lappaceum L.) (Sapinadeae) fruit, a nutritional staple in Hawaii, exhibits desiccation and physiological browning soon after harvest, and methods to prolong shelf life may be commercially advantageous. In this study, freshly harve
Externí odkaz:
https://doaj.org/article/619ded1619b1464eb93618b9acb8c1d5
Publikováno v:
HortScience. 58:11-15
Rambutan (Nephelium lappaceum L.) (Sapinadeae) fruit, a nutritional staple in Hawaii, exhibits desiccation and physiological browning soon after harvest, and methods to prolong shelf life may be commercially advantageous. In this study, freshly harve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38e2578f1f79ebe59d9ec1d79a4159b4
https://doi.org/10.21273/hortsci16923-22
https://doi.org/10.21273/hortsci16923-22
Publikováno v:
Pest Management Science. 78:4533-4543
Macadamia felted coccid, Acanthococcus ioronsidei (Williams) (Hemiptera: Eriococcidae), is a significant pest of macadamia nut, Macadamia integrifolia MaidenBetche (Protaceae), in Hawaii, and heavy infestations can kill branches, resulting in charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e10c90334a2ad1dddc631a69c2a93d
https://doi.org/10.1002/ps.7073
https://doi.org/10.1002/ps.7073
Publikováno v:
Pest management science. 78(3)
Phytosanitary irradiation is used to control insect pests of quarantine concern on exported fresh horticultural products. Generic irradiation doses of 150 and 400 Gy are approved for tephritid fruit flies and all other insects, respectively. Other in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0ce6a0c288073745955822c42efb41d
https://pubmed.ncbi.nlm.nih.gov/34821013
https://pubmed.ncbi.nlm.nih.gov/34821013
Autor:
Usa Usda-Ars, Nicolas Meneses, Peter Follett, Matthew Murdoch, Georgios Akepsimaidis, UK Bühler Uk Limited, Heidi Kotilainen, Switzerland Bühler Ag
Publikováno v:
Advances in postharvest management of cereals and grains ISBN: 9781786763525
Advances in postharvest management of cereals and grains
Advances in postharvest management of cereals and grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b30c4e4315bd6c8c912a35c02f4fe6
https://doi.org/10.19103/as.2020.0072.13
https://doi.org/10.19103/as.2020.0072.13
Publikováno v:
Stewart Postharvest Review. 11:1-10
Purpose of the review: Combination of irradiation treatment with other preservation techniques is of potential importance in enhancing the effectiveness and reducing the energy or dose requirement for destroying food borne illness and spoilage organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886e46693d35bf3a20abbfacd214d1c6
https://doi.org/10.2212/spr.2015.3.4
https://doi.org/10.2212/spr.2015.3.4