Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Peter Ebanyat"'
Publikováno v:
Frontiers in Soil Science, Vol 3 (2023)
IntroductionFarming systems influence composition and abundance of microbial communities.MethodologyA study was conducted using morphotyping and enumeration methods to determine the composition and spore abundance of Arbuscular Mycorrhizal Fungi (AMF
Externí odkaz:
https://doaj.org/article/b8438eaa365846a88059ba94c7e6e9eb
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Poor soil fertility is a major problem constraining crop productivity in smallholder farms of sub-Saharan Africa due to inadequate nutrient replenishment. Differential management of nutrients creates areas of accumulation and depletion of nutrients w
Externí odkaz:
https://doaj.org/article/c7b9f8e50594435bbf01c4c0276e0b33
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Entrepreneurial and organizational competences among farmers are critical in improving farmers’ productivity and market access for sustainable agricultural development through enhanced household food and income security. Universities are among the
Externí odkaz:
https://doaj.org/article/7bc1de10e367479a8181930df3d1f737
Autor:
Joost van Heerwaarden, Esther Ronner, Frederick Baijukya, Samuel Adjei-Nsiah, Peter Ebanyat, Nkeki Kamai, Endalkachew Wolde-meskel, Bernard Vanlauwe, Ken E. Giller
Publikováno v:
Field Crops Research, 299
Field Crops Research 299 (2023)
Field Crops Research 299 (2023)
Grain legumes are key components of sustainable production systems in sub-Saharan Africa, but wide-spread nutrient deficiencies severely restrict yields. Whereas legumes can meet a large part of their nitrogen (N) requirement through symbiosis with N
Autor:
Hans J. M. van Grinsven, Peter Ebanyat, Margaret Glendining, Baojing Gu, Renske Hijbeek, Shu Kee Lam, Luis Lassaletta, Nathaniel D. Mueller, Felipe S. Pacheco, Miguel Quemada, Tom W. Bruulsema, Brian H. Jacobsen, Hein F. M. ten Berge
Publikováno v:
Nature Food 3 (2022) 2
Nature Food, 3(2), 180-180
Nature Food, 3(2), 180-180
In the version of this article originally published, there were errors in Fig. 7 and equation (4). In Fig. 7, the center heading, now reading “Food plate to farm gate price ratio = 3” originally read, in part, “ratio = 1.” In equation 4, now
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f07cd21bbff584e345f386ed0fc6980a
https://research.wur.nl/en/publications/publisher-correction-establishing-long-term-nitrogen-response-of-
https://research.wur.nl/en/publications/publisher-correction-establishing-long-term-nitrogen-response-of-
Autor:
Hans J. M. van Grinsven, Peter Ebanyat, Margaret Glendining, Baojing Gu, Renske Hijbeek, Shu Kee Lam, Luis Lassaletta, Nathaniel D. Mueller, Felipe S. Pacheco, Miguel Quemada, Tom W. Bruulsema, Brian H. Jacobsen, Hein F. M. ten Berge
Publikováno v:
Nature Food, 3, 122-132
Nature Food 3 (2022)
Nature Food 3 (2022)
Insight into the response of cereal yields to nitrogen fertilizer is fundamental to improving nutrient management and policies to sustain economic crop benefits and food sufficiency with minimum nitrogen pollution. Here we propose a new method to ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3e41068d90a58adc67e965502de62e
https://research.wur.nl/en/publications/establishing-long-term-nitrogen-response-of-global-cereals-to-ass
https://research.wur.nl/en/publications/establishing-long-term-nitrogen-response-of-global-cereals-to-ass
Autor:
F. Baijukya, Andrew Farrow, Emmanuel A. Sangodele, S.K. Boahen, PL Woomer, Endalkachew Wolde-meskel, Fred Kanampiu, Regis Chikowo, Bernard Vanlauwe, Theresa Ampadu-Boakye, Samuel Adjei-Nsiah, Lloyd Phiphira, Ken E. Giller, W.J. Leonardo, Jean Marie Sanginga, Greta J. Van den Brand, Edward Baars, E. Ronner, Speciose Kantengwa, Peter Ebanyat
Publikováno v:
Experimental Agriculture, 55(S1), 226-251
Experimental Agriculture 55 (2019) S1
Experimental Agriculture 55 (2019) S1
SUMMARYThe success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adopt
Autor:
Albert Bleeker, Cargele Masso, Cheryl A. Palm, Bernard Vanlauwe, Clifford S. Snyder, Eric A. Davidson, J. S. Tenywa, Wim de Vries, Wilfried Winiwarter, Shamie Zingore, Mark A. Sutton, James N. Galloway, Mateete A. Bekunda, Jan Willem Erisman, Patrick Heffer, Peter Ebanyat, Nandula Raghuram, W. Kevin Hicks
Publikováno v:
Just Enough Nitrogen
Just Enough Nitrogen ISBN: 9783030580643
Just Enough Nitrogen. Springer
Just Enough Nitrogen ISBN: 9783030580643
Just Enough Nitrogen. Springer
Following discussions at the 6th International Nitrogen Conference, Kampala (24th-27th November 2013), the delegates agreed the Kampala Statement-for-Action on Reactive Nitrogen in Africa and Globally. The Statement-for-Action highlights the global c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430e8931746d693d15d0146a8e2a2be6
https://research.wur.nl/en/publications/the-kampala-statement-for-action-on-reactive-nitrogen-in-africa-a
https://research.wur.nl/en/publications/the-kampala-statement-for-action-on-reactive-nitrogen-in-africa-a
Publikováno v:
Just Enough Nitrogen ISBN: 9783030580643
Grain sorghum is an important staple food crop for smallholder farmers in Uganda, but the yields remain low due to the decline in soil fertility, particularly nitrogen (N) and phosphorus (P). A study was conducted on an Acric Ferralsol and Calcic And
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80815e154c7013de545a386798c324b2
https://doi.org/10.1007/978-3-030-58065-0_13
https://doi.org/10.1007/978-3-030-58065-0_13
Autor:
Cargele, Masso, Fredrick, Baijukya, Peter, Ebanyat, Sifi, Bouaziz, John, Wendt, Mateete, Bekunda, Bernard, Vanlauwe
Publikováno v:
Soil Research (Collingwood, Vic.)
Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to