Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Peter E. V. Williams"'
Publikováno v:
Sustainability
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11019, p 11019 (2021)
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11019, p 11019 (2021)
The recent conceptual pivot from bioethanol production to ethanol biorefining has led to development of protein derived by fractionating the non-ethanol streams post fermentation within the plant. The aim of this study was to identify the effect of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6ad89e2d5fce5ceeb8e8096f72998b6
Autor:
Peter E V Williams
Publikováno v:
J Anim Sci
The corn distilling industry is a major processor of grain, but the high fiber co-product (DDGS), has limited application in feed. Simple mechanical stillage separation downstream of fermentation produces a high protein (52.4 % DM), highly digestible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3263a6e9d34ceb5db85493ff9578fa
https://doi.org/10.1093/jas/skaa278.183
https://doi.org/10.1093/jas/skaa278.183
Publikováno v:
Food and Energy Security. 2:197-206
The rising volume of bioethanol production is likely to saturate the market for the current coproduct, distiller's dried grains with solubles (DDGS) as its high fiber content limits its use in nonruminant feed. A novel process has been developed whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0139db8877b15506d1bfe5384a3be358
https://doi.org/10.1002/fes3.30
https://doi.org/10.1002/fes3.30
Publikováno v:
Aquaculture. :54-62
A novel yeast co-product obtained from a bio-ethanol process in which wheat was the predominant feedstock was tested in a series of iso-nitrogenous (38% crude protein) and iso-lipidic (8%) diets for juvenile mirror carp ( Cyprinus carpio ). The fishm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb40f73316d48d1713d517d37245ef5d
https://doi.org/10.1016/j.aquaculture.2011.12.004
https://doi.org/10.1016/j.aquaculture.2011.12.004
Autor:
Peter E. V. Williams
Publikováno v:
Proceedings of the Nutrition Society. 62:301-309
Feed formulation to meet nutritional requirements of livestock is becoming increasingly challenging. Regulations have banned the use of traditional high-quality protein supplements such as meat-and-bone meal, pollution from animal excreta of N and P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f11c763c5c35ce80a9a7149dc2e4e0
https://doi.org/10.1079/pns2003250
https://doi.org/10.1079/pns2003250
Publikováno v:
Food & Energy Security. Dec2013, Vol. 2 Issue 3, p197-206. 10p.
Autor:
Julian Wiseman
Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor
