Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Peter E. Lux"'
Autor:
Thea Mi Weiß, Jan Frank, Tobias Würschum, Peter E. Lux, Nina Wiedmaier-Czerny, Jeanine Schneider, Franziska Müller, Walter Vetter
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2845-2854
Phosphate is a limiting plant nutrient and essential for corn growth and development. Thus, the impact of phosphate fertilization, location, and the variety of modern corn (Zea mays L.) hybrids on ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c707ff92ef061a532889afe6c606f0d
https://doi.org/10.1021/acs.jafc.0c07571
https://doi.org/10.1021/acs.jafc.0c07571
Autor:
Alexander Montoya‐Arroyo, Katja Lehnert, Alejandra Muñoz‐González, Peter E. Lux, Ulrike Schmid‐Staiger, Víctor M. Jiménez, Patricia Esquivel, Ana Margarita Silva‐Benavides, Walter Vetter, Jan Frank
Publikováno v:
Lebensmittelchemie. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de85f8c6600ca07128f5dd13593302d7
https://doi.org/10.1002/lemi.202258021
https://doi.org/10.1002/lemi.202258021
Autor:
Jan Frank, Peter E. Lux, Wolfgang Stuetz, Reinhold Carle, Sabine von Tucher, Markus Freiling, Christof B. Steingass
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:612-622
Corn (Zea mays L.) growth and development is often limited by the availability of phosphate. We thus hypothesized that phosphate fertilization may increase the contents of (poly)phenols, carotenoids, and tocochromanols (vitamin E) in corn grains. Cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d17e6da3139e653667b04821ba12b92
https://doi.org/10.1021/acs.jafc.9b07009
https://doi.org/10.1021/acs.jafc.9b07009
Publikováno v:
Food Chemistry. 381:132433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5e70bc8a29080ad918e58bdc0c5dcf
https://doi.org/10.1016/j.foodchem.2022.132433
https://doi.org/10.1016/j.foodchem.2022.132433
Publikováno v:
Food Chemistry. 378:132053
Phytic acid, the main storage form of phosphate in maize (Zea mays L.) grains, is known as antinutrient due to its chelating properties but may also prevent oxidation. Thus, the impact of phytic acid on the degradation of tocochromanols, carotenoids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce000aca8db75ab5cdf641325c7ed43
https://doi.org/10.1016/j.foodchem.2022.132053
https://doi.org/10.1016/j.foodchem.2022.132053
Autor:
Peter E, Lux, Jeanine, Schneider, Franziska, Müller, Nina, Wiedmaier-Czerny, Walter, Vetter, Thea M, Weiß, Tobias, Würschum, Jan, Frank
Publikováno v:
Journal of agricultural and food chemistry. 69(9)
Phosphate is a limiting plant nutrient and essential for corn growth and development. Thus, the impact of phosphate fertilization, location, and the variety of modern corn (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a8b9da0bf0584b77c2e43d32ee3cd6a
https://pubmed.ncbi.nlm.nih.gov/33646789
https://pubmed.ncbi.nlm.nih.gov/33646789
Autor:
Alexander Montoya-Arroyo, Katja Lehnert, Peter E. Lux, Víctor M. Jiménez, Patricia Esquivel, Ana Margarita Silva-Benavides, Walter Vetter, Jan Frank
Publikováno v:
Journal of Food Composition and Analysis. 107:104325
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d874304045afd7ab668ff8ee7ac72af
https://doi.org/10.1016/j.jfca.2021.104325
https://doi.org/10.1016/j.jfca.2021.104325
Autor:
Lorenzo Zacarías, Jaime Zacarías-García, Peter E. Lux, Reinhold Carle, María Jesús Rodrigo, Ralf M. Schweiggert, Christof B. Steingass
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
In orange-pigmented citrus fruits, the xanthophyll esters are the predominant carotenoids, but their biosynthetic origin is currently unknown. In this work, seven PYP/XES (Pale Yellow Petal/ Xanthophyll esterase) genes were identified in Citrus genom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6a27fee71acdb083bf433048e6bcb8
https://pubmed.ncbi.nlm.nih.gov/33092926
https://pubmed.ncbi.nlm.nih.gov/33092926
Autor:
Peter E, Lux, Markus, Freiling, Wolfgang, Stuetz, Sabine, von Tucher, Reinhold, Carle, Christof B, Steingass, Jan, Frank
Publikováno v:
Journal of agricultural and food chemistry. 68(2)
Corn (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3a95f6cd706576a24d36d080838d979
https://pubmed.ncbi.nlm.nih.gov/31903750
https://pubmed.ncbi.nlm.nih.gov/31903750
Publikováno v:
Food Chemistry. 367:130725
Grains of three specialty maize varieties and one conventional maize variety cultivated in China were collected and dissected to obtain the germ, endosperm, and pericarp fraction, and the distribution pattern of phosphorus, carotenoids, and tocochrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49fef14547f63d596c046c38d05aff5
https://doi.org/10.1016/j.foodchem.2021.130725
https://doi.org/10.1016/j.foodchem.2021.130725