Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Peter E. Levanovich"'
Publikováno v:
Physiological Reports, Vol 10, Iss 18, Pp n/a-n/a (2022)
Abstract Dietary fructose and salt are associated with hypertension and renal disease. Dietary input during critical postnatal periods may impact pathophysiology in maturity. The highest consumption of fructose occurs during adolescence. We hypothesi
Externí odkaz:
https://doaj.org/article/c6358531d8a84b68b11a075fd103b639
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3129 (2021)
Fructose and salt intake remain high, particularly in adolescents and young adults. The present studies were designed to evaluate the impact of high fructose and/or salt during pre- and early adolescence on salt sensitivity, blood pressure, arterial
Externí odkaz:
https://doaj.org/article/aadc016946d74bbbb8257ceb1a93cf88
Publikováno v:
Nutrients, Vol 11, Iss 3, p 569 (2019)
Hypertension is a leading cause of cardiovascular and chronic renal disease. Despite multiple important strides that have been made in our understanding of the etiology of hypertension, the mechanisms remain complex due to multiple factors, including
Externí odkaz:
https://doaj.org/article/b87a3d1010dd4a8190d85d3de0674a05
Autor:
Peter E. Levanovich
Publikováno v:
Current Hypertension Reviews. 16:91-107
Publikováno v:
Integrated Blood Pressure Control
Introduction High fructose and salt consumption continues to be prevalent in western society. Existing studies show that a rat model reflecting a diet of fructose and salt consumed by the upper 20th percentile of the human population results in salt-